Houston's Dragon Bowl C offers an anime-themed dining experience with a diverse menu inspired by "Dragon Ball Z," along with the owner's plans to host cosplay nights and gaming tournaments.

Oakland’s Low Bar introduces Chisme, a pop-up offering dive bar food with Filipino and Salvadoran flavors, led by Chef Manuel Bonilla with affordable late-night options.

Portland's Ticket to Dine event returns for a month, offering diners chances to win prizes while exploring over 80 local eateries across various neighborhoods.

Brix Factory Brewing opens in West Oakland, offering a range of beers by Brewmaster John Gillooly, including an innovative pilsner made with Superdelic hops.

Ricky Chu has been promoted to chef de cuisine at Frances in San Francisco and has updated the menu with innovative dishes while retaining classics as the restaurant approaches its 15-year anniversary.

Metro Atlanta offers a variety of events in March, including the Tattoo Arts Festival, Balloon Museum, Barbie Pop-Up Truck, music and beer festivals, and the Atlanta Science Festival, catering to diverse interests.

Elda, an acclaimed restaurant in Biddeford, is relocating to Portland, Maine with a new chef's tasting menu focusing on local ingredients, offering a cozy dining experience with a selection of wines, ciders, and sake.

The Outback Steakhouse in Roseville closed after 29 years due to a strategic decision by parent company Bloomin' Brands, despite not reflecting on staff performance.

Pho Gabo Vietnam Kitchen in Portland was shut down due to odor complaints, prompting ORLA to question the city's "smell" code enforcement. The owner is frustrated, and concerns over the subjectivity of odor assessment are raised.

Playa Bowls opens a new location in Wellesley, offering its signature beach-themed acai and pitaya bowls, joining the chain's extensive nationwide presence.

Chef Michael Solomonov has expanded Dizengoff in Philly, introducing a new Turkish 'hot butter' hummus, with a menu focused on varying flavors and complemented by a thoughtful selection of cocktails and natural wines.

In-N-Out Burger is set to open its first Washington location in Ridgefield, with the city and company confirming, but without a specific opening date.

Mia Comida Casera Mezcaleria opens in Jack London Square, Oakland, offering authentic Mexican cuisine and a full mezcal bar, with owner Alfonso Dominguez noting growing business and local enthusiasm.