Bad Ass Coffee of Hawaii is expanding to Knoxville with three new locations, led by franchise newcomers Jason and Karen Greene, targeting a fall opening for the first café.

Chicago's Parachute restaurant is closing temporarily for concept refreshment, with plans to explore expansion Downtown. Owners and acclaimed chefs Kim and Clark prepare for its evolution.

The Bagel Bar is set to open a new location in Winchester, Massachusetts, where the Fuller Cup once was, offering New York-style bagels and a café ambiance.

Soup 'n Fresh in Rancho Cucamonga, inspired by Souplantation, offers an all-you-can-eat dining experience, reviving the buffet tradition after pandemic closures.

Travel Channel names McGillin's Olde Ale House in Philadelphia the best Irish bar in the U.S., renowned for its history since 1860 and vibrant atmosphere.

Hayes Burger opens a second location in Normal Heights, serving up its acclaimed smashburgers and home-style Angus beef patties with housemade condiments.

Recent Phoenix New Times articles highlighted notable January and February food experiences in Phoenix, praising dishes like pozole and Tom Yum soup, alongside innovative cocktails and standout banana cream pancakes.

Tinley Park's Teehan's Tavern closed after 171 years, coinciding with the local Irish Parade. A new replica tavern will open under new ownership as part of a development project.

Trader Joe's recalls over 61,000 pounds of chicken soup dumplings due to plastic contamination from a permanent marker. Customers are advised to discard the product or return it for a refund. No injuries have been reported.

Lynn Price, recently fired from Turkey Leg Hut, opened a new oyster pop-up in Houston, attracting large crowds despite ongoing controversy and reported financial issues at his former establishment.

Trader Joe's recalls over 61,000 pounds of chicken soup dumplings due to potential hard plastic contamination.

Taffer's Tavern in Watertown has permanently closed, surprising the local community and ending the availability of its "fast-craft" cocktails and innovative cuisine.

Butter-Nut Bakery in Metro Detroit is closing after 50 years, with owners Desa and Vano Acovski retiring to spend time with their grandchildren. The community mourns the loss of the beloved local spot.