JEA cleared the way for a possible Culver's near Bartram Park Boulevard, right next to a planned Chick-fil-A.

The German-inspired Union Hill mainstay will shut its doors Dec. 19, chef Brittanny Anderson says, closing a 40-seat chapter of Richmond dining.

New owners toasted a Morris Hills Shopping Center reopening with a ribbon-cutting and the mayor in attendance.

The Grafton-area Chipotle opens Oct. 26 with Pollo Asado, Chili Lime Chips and a drive-thru pickup lane.

The Original Flavors of Chicago Food and Drink Event is listed for Wednesday.

Chef Dahan Kim brings 20 years of omakase experience to College Avenue, with a few Korean touches woven in.

The Madison pop-up-turned-storefront raised nearly $60,000 in gift cards in two days to finish its build-out.

Peter Chung left his Sierra Club job this month to brew makgeolli full time at Yido on the Near West Side.

City permits show the viral bagel chain eyeing 1,400 square feet in the rebuilt Marina Square at Belleview and Ulster.

Picassa takes over Suite 1540 with croissant sandwiches, affogatos and $12 doughnuts, replacing a long-running pizzeria spot.

Chef finalists compete for a $5,000 grand prize and mentorship, while caterers and food truck owners serve attendees at the North Philly Welcome Center on Saturday.

Pierogi Village in Desert Shores draws drivers across the valley for handmade pierogi from a family with roots in Kielce, Poland.

The Brentwood smokehouse that called itself the neighborhood's “Cheers” bar will shut its doors November 14 after a month of goodbyes.