Urban Acre has opened a fast-casual spot in Orem’s University Place corridor next to Costco, offering chef-crafted salads and avocado toast. The city posted a reel welcoming the new shop.

A vendor on Historic Mitchell Street is pouring tejuino — the Jalisco corn drink — at Los Dulces de Olivia, topped with lime sorbet and tajín.

Tapster quietly opened in LoHi on June 26, bringing 54 self‑pour taps and a heavy focus on Colorado breweries. The new spot charges by the ounce and encourages rotating kegs.

Ziggy’s on 2nd Street has been rebranded Max’s Social House under Dr. Melvin “Max” Ashford, with a southern‑Midwest menu and nightly live music across two stages.

Blu Cajun opened June 26 in Brooklyn Park, mixing Louisiana seafood boils with Vietnamese flavors and big shareable platters.

A new Marcy‑Holmes cafe has brought Egyptian coffee, sugarcane juice and honey‑cardamom lattes late into the night near the University of Minnesota.

A longtime Point Loma Denny's closed in June as the chain trims roughly 150 underperforming locations. Franchisee bankruptcies and a recent private‑equity sale have complicated the turnaround.

Vesti’s Maydan Market pop-up is serving an all-you-can-eat Eating Menu for $70, pairing Wagyu and caviar with focaccia sandwiches and timed counter service.

Publix and a Chilean supplier are recalling a lot of GreenWise frozen blueberries after 12 E. coli infections were linked to the product. Customers should check packages and return affected bags for a refund.

Mythos Greek Bistro has opened a Santorini-tinged patio on Central Avenue, serving flaming saganaki, charcoal-grilled meats and seafood with live-music nights planned.

A 2,600‑sq‑ft Panda Express with a drive‑thru is slated for 1104 E Yelm Ave in downtown Yelm, with a February 2027 target opening, city filings show.

Chillwaukee has parked its retro trailer at the Milwaukee Public Market and is serving Hawaiian‑style shaved ice with house‑made syrups on summer weekends.

Omi Omakase in Flushing is offering a Japan‑sourced, 16‑course omakase for $119, pairing seasonal seafood and premium sake at an intimate chef's counter.