Nelson's Green Brier Distillery turns into a tasting floor Sunday, with guests voting on their favorite bites and sips.

Smoke BBQ served its last brisket and ribs Sunday after 14 years on Cordell Avenue.

The Juliette Way location is hiring now and will serve Chipotle's new high-protein bowls and cups.

The family-owned restaurant will shut its Olde Towne Gaithersburg doors on Nov. 15 but has already signed a Bethesda lease.

The new food truck on Stewartown Road serves everything from Salvadoran pupusas to Peruvian carne a lo pobre.

Arwa Coffee and M2 Mocha are already pulling in regulars downtown, with Jabal Coffee House and Qahwah House set to join them this fall.

A restored 1860 mansion in Boylan Heights joins Pittsboro's Fearrington House Inn on Michelin's elite list of U.S. hotels.

The Shady Hollow newcomer pairs Wagyu smashburgers with Ube and Horchata milkshakes on Brodie Lane.

Lisa Santos is bringing back the grown-up Pop-Tart and chicken and grits before her Lakeview spot shuts down for good.

The downtown Buffalo café moved into the old Realm boutique space, adding window seating and couches for larger groups.

The halal hot chicken chain's Cardinal Place spot has no opening date yet, but five heat levels await the brave.

Kelly Schultz turned a former cow farm in Clarence into a 100,000-visitor Halloween empire — with grandkids now pitching in.

Olli just opened on Wisconsin Avenue with daily-swirled yogurt and specialty bowls served until 10 p.m.