Chef Okay Inak is shutting his 16-seat Turkish spot Oct. 25 after leaks forced repeated closures. He's already hunting a new LA home.

More than 30 chefs take over State Farm Arena Nov. 1, with proceeds aiding Giving Kitchen's emergency fund for food workers.

Chef Margarita Martinez built A Comer after beating breast cancer, and her tacos de canasta now draw fans from four cities.

Creekside seats 60 on a creekside patio and anchors RJB's eighth Orange County concept along Ortega Highway.

Prime Concepts Detroit is turning the old Don Juan spot into a European-inspired bar and eatery with dart boards and brunch.

The Warehouse District pasta spot now sits beside a James Beard nod and a Resy 100 listing.

Maqam Coffee House has hung signage at 92 South Main Street, where a 40-year-old gift shop once stood.

Big City Diner closes its Kaneohe spot October 31 as Oahu eateries battle soaring shipping and labor costs.

Two Orlando doctors want to turn the shuttered Colonialtown post office into a two-story Asian food hall and office space.

Edina’s newest steakhouse opens Saturday with Irodori Wagyu, a 13-foot glass entrance and a Harry Potter booth numbered 9¾.

A roughly 6,000-square-foot venue near an apple orchard will seat up to 150 for brunch, cider flights and live music.

The Southwestern brunch icon's building just sold for $1.3 million — more than double its 2011 price.

The 2,000-square-foot salon on Eldorado Parkway skips cuts and color for washes, blowouts and scalp massages.