The Las Colinas resort is already plotting a new signature restaurant with an unnamed chef for early 2027.

The Upper Arlington walk-up will feature persimmon and yaki imo flavors while planning its own Short North or German Village home.

The 20-plus-year North Avenue shop now skips Red Dye 40 and bromated flour under new owner Prince A. Sanders, a local native.

Pazzo Italian on Rocky Ridge Road is run by a 40-year restaurant veteran who says rigatoni Bolognese is already a hit.

Moderno Tacos & Tex Mex shuts down October 24, but its breakfast tacos relocate to Palazzo's Westchase just steps away.

The 9,865-square-foot store hired more than 40 local crew members ahead of its 9 a.m. opening at Walkers Brook.

The Historic opens Thursday in Baton Rouge with pesto hummus, boudin links and a nod to the old glass block bar.

TailGate is turning Yazoo's 6.5-acre Madison campus into its ninth taproom while keeping the beer — and the brewers — alive.

The Reyes family's second location replaces a spot once featured on Kitchen Nightmares. A Danza Azteca performance is planned for October 18.

The Colorado smoothie bowl chain opens its campus-area spot Thursday with acai bowls, revivers and cold brew.

Silo Alamo Heights is now Silo Oyster Tavern downstairs, clearing the upper floor for a white-tablecloth Nonna Osteria.

The halal fast-casual hit is eyeing a spot between the Twisted Crab and a vacant TJ Maxx anchor at Chesterfield Towne Center.

The Virginia Beach taphouse donates to wounded veterans, and its new Concourse A bar is just one piece of a record-breaking airport's makeover.