Grits N' Gravy, a downtown Portland southern brunch spot, quietly announced it was closing after roughly five years; the owner says he'll focus on the Mumbo Gumbo food cart.

Jeannie Pierola’s Edison Food + Drink Lab is pausing service this summer for deep cleaning and a brand refresh; her sister restaurant Counter Culture will remain open.

Foxtail Coffee is heading to Leander this fall, bringing craft coffee, a gelato bar and evening beer-and-wine to Bryson Ridge Crossing.

Chicago-based Potbelly will open a street-level shop at The National next Monday, adding a new lunchtime option for downtown workers and hotel guests.

Las Vegas is taking public comment on a draft ordinance to allow sealed cocktails to be sold and delivered. Officials say driver training and strict ID checks would be required.

After multiple fires and more than a year of restorations, Tops Bar‑B‑Q’s Rhodes Avenue location has reopened with original features preserved.

Juanita's T.C. Jester location closed after 25 years. Owners thanked customers in a social post as neighbors reacted with sadness.

Austin’s Torchy’s lands an upscale flagship at 23Springs in Uptown Dallas next Wednesday, complete with a patio, full bar and opening‑day giveaways. The first 100 in line could win queso for a year.

Cristina Martinez’s South Philly Barbacoa is serving tacos inside Triple Bottom Brewing’s Spring Garden taproom. Expect $7 tacos on fresh corn tortillas and a self‑serve topping bar.

After years of pop-ups, Angie's Pizza will open in the Heights this July with Neapolitan pies, pasta and a spritz-forward bar program.

Fatboy Fried Rice converted its 2,500‑sq‑ft commissary into a 70‑seat Jacksonville restaurant, moving from truck windows to a permanent dining room. The menu and delivery service continue.

After five years on Oak Street, 14 Parishes closed its Uptown restaurant on June 21 and says it will keep feeding the city via its Likkle 14 food truck while owners plot a new venture.

M Pocha has closed and chef Michael Lee is converting the downtown Durham spot into M Nikkei, a Japanese‑Peruvian robatayaki and sushi handroll concept expected this summer.