Boulevard Brewing and the KC Current revive the beer festival at Current Landing, capping the day with a free watch party.

The Florida chain will join Portillo's and CAVA northeast of San Antonio, with construction starting in January.

Fifth Table Kitchen & Bar is planning a Washington Avenue restaurant pairing Malaysian fare with American cuisine.

The Layton Avenue building that once housed Hooters and Dr. Dawg is getting its next makeover, this time with breakfast service.

The North Omaha spot known for handmade crab rangoon near Creighton has shut down for good.

Pizza Expo Columbus brought pizza makers and suppliers together for dough workshops and a Columbus-style competition.

The 18th Cleveland Beer Week opened with a lake cruise and now runs into November, benefiting four local charities.

The Mitchell Drive restaurant hosted chamber ribbon-cuttings and a Juneteenth march, but foot traffic never followed.

The St. Petersburg pizzeria doubles as cold-storage backup for Bright Ice's five scoop shops. It opens in Central Oak Park this month.

Planning board chair Mark Marzullo says he doesn't know why CAVA pulled out of the Route 11 project, but Shake Shack is staying put.

A $10,000 county grant backs McCandless's debut Restaurant Week, with passport deals good through Nov. 30.

A former bodega at 564 W. Rogers St., on the corner parcel at 1978 S. 6th St., is set to become New Halo Cafe; rental income from the house will help fund the $125,000 development project.

The sushi spot's $22.30 Boujie AF roll packs tempura lobster, filet mignon and four kinds of caviar.