The Front Porch pairs coffee and cinnamon rolls with upstairs healthcare in the old Coffee Bean spot.

The waterfront food hall now serves the public with $6 pistachio cappuccinos and thali plates after months as a tenants-only spot.

Anthony Falco is opening Pizzeria The Pantheon Bar in Williamsburg, naming it after a 1973 cult film and a Roman tomb.

Table Mercato's chicken-cutlet sandwich sold out its first two New York weekends, and now Hanover Street waits have doubled too.

The Puerto Rican ice cream brand born in a family kitchen is opening a cafe serving breakfast, lunch and dinner.

The 3,700-square-foot diner seats 135 inside plus 24 on a patio, with dinner service still to come.

The Hogan Street shop is back with its original menu, and a Farewell Open House for Larry Hazouri is set for Oct. 16.

Kera plans to seat 38 guests plus 10 at its bar on 2nd Avenue, with a liquor hearing set for October 19.

The 22nd Street space keeps its piano and chandeliers as Ember Cafe plans a no-tip, day-to-night menu.

Tropical Llama's Sandra Roque and Johan Martinez brought Bolivian-Dominican fare to a Roslindale cookout after five years serving it in Raynham.

Kathryn Jackson is opening a year-round biscuit shop at 184 S. 2nd St., the former Full of Beans Café space.

Hell's BBQ wants village cash to help turn the old Danelli's building into its new downtown Oswego home.

Burgerology is taking over the old Spycoast Kitchen & Cocktails space, two years after closing its original Patchogue location.