Japan’s Sushiro will open a three-floor conveyor-belt restaurant at 667 Eighth Avenue this fall, bringing kiosk ordering and budget-friendly plates to Times Square.

Taylor planners approved a 3,301‑sq‑ft Raising Cane's at Telegraph and Eureka; the project moves to engineering and permitting with no opening date yet.

MaGerk’s Pub & Grill will take over the former Iron Hill space at 3 W. Gay St., bringing its cheesesteaks and craft beers to downtown West Chester. Renovations are underway and an opening is expected in the coming months.

Trailer‑born Rougabrew is opening a permanent Metairie shop at 1645 Veterans Memorial Boulevard, turning sold‑out pop‑ups into a daily storefront.

Picklehall announced four food vendors and set a vendor deadline as it pushes toward a September 2026 opening in Apple Valley. The food hall will occupy roughly one‑third of the building.

Aviators, the tarmac‑side diner at Sacramento Executive Airport, may be closed for up to two years after inspections found foundation damage, asbestos and mold.

JuiceLand will open its first San Antonio shop this Thursday in Alamo Heights, bringing plant-forward smoothies, cold-pressed juices and bowls to Broadway. The store marks a new storefront for the Austin chain in the Alamo City.

Red Cow’s 50th & France location will be closed through May 31 for a short redesign. The pause comes amid broader change on the 50th & France dining strip.

Abdallah’s Lebanese Cafe has reappeared in the Lower Heights, trading a Hillcroft bakery for a quick-service cafe while keeping the family’s famous pita and pastries.

Qamaria Yemeni Coffee Co. plans a Downtown Columbia shop, moving into a storefront left empty since 2024. The chain is expanding into Maryland after recent openings nearby.

Titletown Brewing is opening a West Bend taproom in The District this summer, taking over the former 1840 Brewing space and betting on higher‑margin on‑site sales.

After a two‑year renovation, The Buoy is preparing to open on Herschel Street with a menu built around Florida‑sourced oysters, caviar and shrimp.

Zaxby's has started construction at Chesapeake Overlook in Perryville, MD, bringing a dual drive-thru and roughly 30 seats to the I-95 corridor.