Flame & Ember BBQ is restoring the historic Elmer general store, with plans to bring back produce, a deli and a smoker out back.

The viral Queens cookie chain vanished overnight, leaving workers locked out and a founder's lawsuit unresolved.

Carlos Arechiga's new seafood-and-cocktail concept is filling the long-vacant Reza's space at Sherman and Orrington.

The England family is retiring, and Ray's final barbecue plates go out this Saturday in downtown Gastonia.

Briciola swaps vodka for cachaça in its pink pasta sauce and pairs queijo Minas with guava paste for dessert.

Flying Saucer's Garland lakefront spot pours six-beer flights for $25 before a 3 p.m. stein-hoisting showdown.

Four local jerky brands battle it out at Flips on Oct. 17, while Laws & Paws and Luna's Animal Rescue bring adoptable dogs.

The Southside institution served chicken-fried steak for nearly 60 years. Founder Jack Garrahan died just six months after his wife and co-founder, Verlene.

The Moroccan supper club pop-up wants a liquor license for the old Savyon Cafe space in East Hollywood.

Chatime's Highland Plaza storefront shuts October 13, but owners promise the same menu from a new truck next spring.

The Triangle's favorite coastal coffee chain is eyeing a third Raleigh spot near Atlantic Avenue, with açai bowls and chicken pesto on the menu.

More than 40 Columbus restaurants are slinging discounted burgers this month, with proceeds helping families fighting childhood cancer.

A free trolley will ferry tasters along a five-mile loop through Mission Hills, with only 600 tickets available.