The Bib Gourmand Ecuadorian spot outgrew a kitchen that could plate just four meals at once. Its new home seats 80.

Denver's wing chain lands its first new location in seven years, taking over the old TAG Burger Bar space in six weeks flat.

The two-day pop-up at Abundance in Cleveland Heights sends all profits to Re:Source Cleveland.

Bonjour Crepes is eyeing a Nov. 15 opening on North Avenue, with coffee service and hours expected to run roughly 7 or 8 a.m. to 10 or 11 p.m.

The hidden sushi counter seats 20 and pours fish from Japan, New Zealand and Spain under chef Tom LoMonte.

Josh Cribbs’s seafood restaurant shuts its doors Sunday, the second Shaker Square eatery to falter this year.

Lefty's is moving into a long-vacant North Carrollton Avenue building beside legendary Angelo Brocato.

The Greenville barbecue tavern says its kitchen just passed certification and food prep has begun, though owners still aren't naming an opening date.

Carlos Jaquez spent seven years perfecting birria de res before opening his first restaurant steps from his old Sunday pop-up.

The tequila-heavy Mexican spot closed Tuesday, joining a growing wave of Downtown Summerlin restaurant closures.

SAF Wine Bar & Nosh ditched its charcuterie-board roots for a community hangout with live music five nights a week.

The Shanghainese chain's new SE Mill Plain Blvd. spot pairs soup dumplings with free dumpling classes for local second graders.

The Hospitality Charitable Foundation's M.E.N.U.S. gala at Red Rock Resort has funded $2.5 million in scholarships over 25 years.