Tickets are on sale for the World Food Championships in Indianapolis this October. GA starts at $15 and kids 8 and under get free admission.

Chef Tyler Vorce will move Lilli from its Durango residency to a permanent Chinatown location, wrapping the pop-up next Sunday.

After nearly six years dark, Butcher and the Rye is set to return to downtown Pittsburgh; reservations are appearing on OpenTable. The relaunch brings back a marquee whiskey-and-comfort-food destination.

Fort Worth’s Roy Pope Grocery closed Sunday after 83 years; Westland Hospitality will convert the Camp Bowie landmark into a restaurant under the Roy Pope name.

Voila Cafe, from the Sweet Paris La Cantera operator, will open mid‑June near the Pearl at 1803 Broadway, offering croissants, croque monsieur and charcuterie.

The Wilmington‑born sandwich chain turns 50 with Las Vegas at the center of its anniversary: new openings, sports and esports partnerships, and a $50K franchise incentive.

State inspectors ordered the Steak N' Shake in Sunrise closed after rodent droppings were found; several South Florida eateries were briefly shuttered and later reopened.

A proposed Paletería Yayo would take over 5900 W. Burnham St., promising paletas, late-night hours and a small performance space if city planners sign off.

A remodeled clubhouse at Oakbrook now hosts The Edit Social House, a pub serving hand-stretched pizzas, a smashburger and a lively cocktail program. It’s built for locals and non-golfers alike.

Renzo's Steakhouse is moving from Kennedy Boulevard to South Howard in SoHo with a summer opening planned. A new LLC lists 122 S. Howard Ave. as the SoHo address.

London’s cult-favorite Dishoom is heading to NoMad at 11 East 26th Street, marking its long-awaited first New York outpost. Expect Bombay-café favorites and lots of buzz.

Dōzo’s move to Dilworth and its menu of hot honey karaage, crab fried rice and inventive small plates has made the tiny kitchen a nightly draw.

State filings and a dealer-lot banner show King Buffet plans to convert a 10,666‑sq‑ft Hyundai showroom into an all‑you‑can‑eat Asian buffet with a $950K remodel. Work is targeted through Dec. 15, 2026.