More than 150 whiskies hit the Oklahoma City Convention Center next month, with early-entry sippers getting first crack at rare pours.

The Arizona-based gastropub chain is set to open its second Colorado location by December, bringing scratch-kitchen fare to Park Meadows.

The 16th annual contest features 50 Sacramento restaurants and chefs competing for diner votes all October long.

The sandwich chain lands at 6295 S Main St as it grows a footprint that already spans Colorado Springs to Westminster.

Denver's first vegan food truck is opening a brick-and-mortar shop inside the space once meant for chef Amos Watts's The Fifth String.

The twice-Michelin-starred chef will share Jashan's kitchen with owner Prasanna Singaraju, who credits Kochhar with inspiring him to open a restaurant.

Vinyl on 6th will fill a 1,200-square-foot spot on 6th Street as Baton Rouge's coffee scene keeps expanding.

The 99 High Street bistro cited a rough couple of years before shutting down, with regulatory filings showing the exit was in motion for months.

Construction started this month on a 2,954-square-foot restaurant with room for 88 diners and 41 parking spots.

Downtown Canton's new Unfused Brew Hall had been set to host a one-day mashup of craft beer and pierogies on October 10, but Pourogi Fest was canceled.

The 11,000-square-foot restaurant anchors a $100 million Rockside Road development with a 64-seat patio.

The Detroit-Shoreway staple served its last meal Tuesday, closing out burlesque nights and Bow Wow Brunches after nearly two decades.

Chef Herand Tahmasian says it's time for a new chapter, closing the Baylor Street spot he moved from Glendale.