A Napa-style tasting room is headed to Rose Garland Place, part of a bigger retail battle brewing on US 27.

Ten Financial District eateries dish out $10 boxed meals at Fosun Plaza on October 7 — free to attend, rain or shine.

The Mexican restaurant is packing up its current Liberty Township digs but promises a fresh spot nearby soon.

The West End spot sat empty for nearly two years before Umi's $150,000 makeover brought snow crab, sushi and tabletop hot pot to King Street.

Parlor Doughnuts wants a spot near downtown Winter Garden, with buffalo chicken and margherita doughnuts on the menu.

City Council members say the plan tries to keep sidewalks livable while giving restaurant owners more room to breathe on their own property.

Secretea's lobby counter in 1959 E Street Residence Hall went dark this month, and owner Carol Tang says it might not be forever.

Tricia Lynn and her kids are reviving the Deerfield favorite, adding Taco Thursdays and a smash burger to the menu.

Go-Pal opens Oct. 9 at 1125 Inman Ave., blending ShopRite-style aisles with a full Indian kitchen.

The D.C. toast and juice chain is filling a vacant Starbucks at 631 S. Broadway with its fifth Maryland location.

The three-day fall show at Prime Osborn Convention Center runs Oct. 2-4 with felt flower workshops and kids under 13 admitted free.

Shinsegae's HYPER GROUND pop-up is set to open at 20 Hudson Yards with six themed zones and giveaways for early shoppers.

California Italian restaurant The Rustic (215 Church Street) has shuttered after three years in the neighborhood.