Shrewsbury Township has cleared the way for a 7 Brew drive-thru at Shrewsbury Commons, with 75 new jobs expected.

For one day only, a porterhouse for two drops from $160.95 to $82.95 at the Midtown original location.

Casa Libre roasts single-origin beans from Chiapas and Veracruz on-site, letting Costa Mesa shoppers watch and taste as they roast.

The Hollywood cafe pours cafecito and colada while testing a template the company hopes to franchise nationwide.

Studio City's Prince Street Pizza now offers a kid-friendly or solo-diner personal pie, though only at select locations.

The 20,900-square-foot store takes over the old Sprouts spot on Stevens Creek Boulevard, just blocks from a rival Japanese market.

Owners call it a consolidation, not a shutdown — Sweet Bay Café will expand into the State Street space.

Honolulu, Lihue and Kahului airports are getting local chef restaurants and rum bars, with no prices announced yet.

April Moreno carries on her father's barbecue tradition at her South Tampa restaurant, where meats are cooked over an open oak fire.

The new gyro spot on Monte Vista Avenue is Turlock's ninth Central Valley Nick the Greek, run by a franchisee who started as a cashier.

The Beltline froyo shop is named after co-owner Shoba Zaidi's dog, Oliver.

The Teche will pair dry-aged duck with Taiwanese Maqaw pepper and high mountain tea.

Owner Monique Siu says she's retiring after the Hawthorne Boulevard wine bar closes October 17.