Juice Holler opened in downtown Encinitas with cold-pressed juices, functional lattes and a community-focused space for remote workers and pop-ups. The owner says early response has been strong.

West Houston's Powder Keg will close May 9 after nearly seven years as a dog‑friendly beer garden. Puma Development says a new operator will take over the site.

Maddy’s Bakeshop opened a weekend‑only brick‑and‑mortar at 177 Western Ave, bringing laminated croissants, floral cakes and its pink aesthetic to downtown Seattle.

Tea Top is opening a new bubble‑tea shop on Sawdust Road in Spring near The Woodlands. The company lists the address but a grand opening date has not yet been announced.

Longtime Lee Road bartender Carly Hallenstein and partner Jason Bolanz will open High Key on Lee this summer at 2279 Lee Rd, with an expanded patio, food trucks and live events.

MidnighTreats announced a Fells Point storefront this fall, bringing its oversized vegan 'monster' cookies and sustainability-minded operation to Baltimore's waterfront. The shop joins the chain's growing DMV footprint.

Chachi’s House, a Puerto Rican–Caribbean shipping‑container vendor at The Food Zone Grand Texas in New Caney, announced its closure in a social post last Wednesday after a brief run.

Three Smokey Bones restaurants in the Pittsburgh suburbs closed suddenly Tuesday amid the chain's restructuring. Workers and customers say the shutdowns came with little notice.

Bojangles opened its first Oklahoma City restaurant Tuesday, drawing long lines to see its "biscuit theater" and pick up giveaways.

Shirley Chung opened Night Rooster in the Design District, marking a hard-won comeback after cancer. The modern Chinese menu mixes Beijing roots with Texas ingredients.

Mayor Laurie Jadwin sits down with Soul 2 Go owners on the Our Gahanna podcast to discuss their business and a local opening. The episode is available across major platforms.

A new six‑acre entertainment hub at 210 Blue Springs will open Aug. 18 and bring four local eateries — including Dough‑Go and Sweet Lemon — to Georgetown.

Estabrook and the Third Ward beer gardens open this weekend with ceremonial keg tappings and limited free pours. Times, menus and what to know before you go.