The Beacon Hill favorite will open a second location inside Sea-Tac, joining sister restaurant Floret already at the airport.

The Bartz family swapped New Gangnam BBQ for a modernized Mukja outpost, with a grand opening set for October 1.

Made for MeiMei swaps sugar for monk fruit and pumpkin seed protein — and funnels proceeds to Border Angels and other causes.

The Wilmington restaurant took more than two years to open.

A new sub shop is headed for N. Belt Line Road, giving Irving its third Jersey Mike's location.

The Midtown taco favorite is opening a second spot at 718 Sutter St., cocktail menu included.

Lefty's Pizza Kitchen is bringing its caramelized-crust pies to a former Penn Station spot on Lumber Drive, joining Franklin's crowded pizza scene.

Begyle Brewing and Dovetail Brewery's fall bash aims for 4.5 million total meals donated as Chicago food insecurity climbs.

Augusta Street Market, the Greenville deli of Shane Taylor and Nick Petracca, opened on Augusta Road in November 2024.

The Hyderabad-born ice cream chain's first Greater Houston shop landed in Riverstone, with a Cypress location already planned for 2027.

The October 3 tasting lands at Pier 3 in Brooklyn Bridge Park, with tickets starting at $50 and climbing to $150 at the door.

The viral bagel chain is eyeing an October 2 opening on Washington Street, with a limited-run carrot cake schmear from chef Josh Capon.

A $300,000 renovation at 2526 Oakland Blvd. signals another Wingstop for east Fort Worth, though no opening date has surfaced yet.