The Clovis-born bakery is bringing a new storefront to The Garage on Fulton Street.

The 7,500-square-foot restaurant is set to open at Village at Prasada in late 2027, joining an already-crowded restaurant row.

Housewife Rebellion opens Thursday in an 1880s Victorian, pouring glitter lemonade beside wine labels covered in rebel housewives.

The mochi donut shop on South Broadway will shut its doors September 30, following a two-year run at the location.

Paprika ATX was the only Texas restaurant on the list this year, per the Statesman. The article also mentions its Saturday al pastor special.

Chef David Franklin says landlord issues pushed him out, but a pop-up could bridge the gap before a new site opens.

Bedford's new Del Taco gave the first 100 customers two free tacos every week for a year and a T-shirt. It's the opening act in a 10-store Indiana push.

C.F. Burger Creamery, Detroit's only remaining dairy processor, marks a century in business while supplying soft-serve products to 13% of McDonald's U.S. restaurants.

Fall Harvest Days run through Nov. 8 in Parkville; the farm's 2025 projections called for 180,000 donuts and 30,000 gallons of cider.

Izzat's founders left a CBD fast-casual gig to open a 50-seat bistro on Iberville Street, and tourists are already raving.

The new dessert spot fills a Leesburg Pike building once home to Joe's Place Pizza and Pasta for over two decades.

The South End coffee shop known for tiramisu lattes is bringing a sit-down cafe and small kitchen to Rea Farms.

Heritage Barn hosts the fundraiser Oct. 10, with proceeds staying in Stow-Munroe Falls to help families and teachers.