The Lower East Side institution is bringing its crème brûlée doughnut to First Avenue, right by the Q train.

Everyday investors can now buy into the 23,000-square-foot Mexican restaurant replacing Señor Frog's at Treasure Island.

La Casa Bayou is taking shape in Youngsville ahead of its debut.

Poseidon Oyster & Sushi Bar now serves dumplings and egg tarts by day, then sushi and karaoke by night on St. Charles Avenue.

Crave the Coast returns to Oregon's North Coast this October, with coastal food experiences and a look at Pacific City's dory tradition.

More than 200 chefs and mixologists descend on Greenville's West End this week for four days of tastings, jazz brunch and charity giving.

Celine opens late September in the long-vacant Fort Point storefront, with a Montreal-influenced menu and a name nodding to Celine Dion.

Permit filings show the fast-casual chain taking over a former Penn Station East Coast Subs on West 119th Street.

Honey Veil is trading its Aventura food trailer for a permanent mall storefront while opening a Miami Beach pantry concept in the old Dr. Smood space.

Gilde Brewery's three-weekend Oktoberfest kicks off Friday with free entry, steinholding contests, and a brewmaster who can carry 11 steins at once.

The Upstate coffee brand is opening its third storefront on Main Street, joining a fast-growing lineup of new cafes in town.

The new Braum's at US 75 and FM 1417 sells frozen treats, meals and groceries seven days a week.

Nan Xiang Xiao Long Bao's Stelton Road spot opened the same week the chain debuted at American Dream — two North Jersey launches in one stretch.