Dinosaur Bar-B-Que's Gowanus restaurant will close this spring after 15 years. Management cited the lease ending and thanked staff and customers.

A Hall County Little Caesars scored a 60 and an unsatisfactory U after inspectors found multiple sanitation issues, while Sabaraba's in Chamblee earned a perfect 100.

Dave's Hot Chicken opened a Gastonia location on Friday, joining other Charlotte-area spots and serving seven heat levels, sides and a vegetarian option.

Balvanera owners Meredith Boyle and Chef Fernando Navas plan Casa Anchoa, a coastal restaurant taking over the former Nine on Nine space at 900 Penn Avenue downtown.

Burger Monger is adding two Tampa Bay locations in May — South Pasadena on May 4 and a Palm Harbor shop in mid‑May. The expansion builds the chain’s Pinellas County footprint.

Mecklenburg County inspectors gave Dean's Italian Steakhouse an 87% (B) on April 10, citing handwashing lapses, soiled equipment and improper meat storage. The full itemized report is posted on the county portal.

After a March 2025 fire, Gelateria Coffee Co. is rebuilding on South Grand — buying the neighboring Orpheum building and planning more seats, pastries and a bigger menu.

A ticketed Malibu Barbie Café pop‑up opens near Faneuil Hall this Friday with a chef‑curated menu, photo ops and merch through mid‑July.

Wicked Wingz is opening inside Southland Mall in Houma early May, promising wings, burgers and loaded fries with an eye toward local hiring.

Aiona, from the team behind Allora, opens on Monday at 1213 K Street with a wood‑fired kitchen, a 3,000‑bottle wine cellar and private dining.

Curry Pizza House has closed its Katy location after about 16 months, owner Neha Gogna said, citing slow business. The chain still lists other Texas locations.

Conall's Public House is moving into 51 1st Ave in the East Village, replacing Karma and promising drafts, cocktails and live music this spring. Exterior signage and hiring notices suggest an imminent opening.

Shorty’s Diner opened April 4 near Westport Plaza, converting a former Hardee’s into a 1950s-style spot serving breakfast and lunch daily.