The Shiloh Road spot opens Sept. 15 with a Chipotlane and limited-time pollo asado. It's Chipotle's third store in Garland.

Rebel Bread's fourth annual festival adds a lamination category and a free pancake breakfast on October 3.

Main St. Diner will serve breakfast around the clock at $15 a plate, with a walk-up window opening at 6 a.m.

The Bardstown Road spot has already hired over 100 workers ahead of its Sept. 14 debut on a former Rite Aid site.

The Frazeysburg favorite is filling the spot Rustic Slice left behind, bringing stromboli, subs and stone-fired pies downtown.

Shibam Orlando is opening on Rouse Road with midnight hours, smoky Jubani brews and spiced Yemeni teas built for студент study sessions.

The Nashville hot chicken chain now has permanent signage up at Briggs Chaney Marketplace, but still no firm opening date.

The nonprofit-backed café chain is bringing Yemeni chai and empanadas to 45 Broad Street this fall, its third Greater Boston spot.

El Azteca will bring paletas and aguas frescas to 134 West Main Street, a Goshen storefront with a sweet-treat history.

A new bar called Double Dutchie has filed for a full liquor permit at the former ETA space on Figueroa Street.

Owners Ren Scheuerman and Travis Lay are swapping Kentucky retail for a 90-seat Portland video bar with 27-foot ceilings.

The island favorite is leaving its longtime Tierrasanta home for a spot 200 feet away, with ceviche and more fish on the way.

Owner Tina Ganan says she'll file for bankruptcy after failing to renegotiate rent on Bellevue Avenue.