Urban Egg filed for a 4,430‑sq‑ft tenant improvement at 7600 Burnet Rd, with a $400K renovation scheduled through December 2026.

A spooky, tiki-style cocktail bar from the Be Kind & Rewind team opens April 16 near the Alamo with tropical cocktails, skull-accented decor and small plates.

SDH Education East, a Sodexo unit, eliminated 74 dining jobs at Young Harris College, hitting campus food-service staff at the small North Georgia campus. More details and official statements are still pending.

Community Vegan’s truck has a new home in Tarrytown. The brick-and-mortar serves mushroom-forward versions of fried "chik'n," nuggets and Sunday brunch.

Lucca is opening a second San Diego location at 905 J Street in East Village this summer, promising house-baked focaccia and imported meats near Petco Park.

Handel’s Ice Cream is listed for 6765 Mira Mesa Blvd, replacing a Starbucks. County records point to a 2026 opening.

Gooey Louie has opened a Chippewa Street shop in St. Louis, selling scratch-made gooey butter cakes and a rotating menu of flavors near Ted Drewes.

A Japan‑inspired listening room has opened in Fairpark, pairing daytime coffee with vinyl‑led cocktail nights.

A build‑your‑own phở format is drawing attention in Kent after a City of Kent post and a Seattle Times feature. Local spots already offer DIY bowls.

Farmboy Brewing Co. opened on North Shepherd, folding a longtime brew-supply shop into a 9,000‑sq‑ft taproom, cocktail bar and education space with guest kegs and food trucks.

The Chinese Cowboy, a Southeast Portland barbecue‑meets‑Asian spot with live music, is closing, local reporting shows. The closure follows a rebrand from Warsugai in 2025.

Séptimo, a seventh-floor cocktail bar at Four Seasons Miami, opens April 29 with modern spins on classic cocktails and a small-plates menu.

Assaggio, a Kailua mainstay since 1991, will close at the end of the year as its owners retire after 35 years.