This DTLA coffee joint serves a wide variety of caffeinated brews for those on the go.

Boutique Hotel Bijou will host former Hog & Rocks chef Robin Song's newest venture in the Tenderloin.

The Mission's newest ice creamery is open for business.

A new breakfast and brunch spot has opened for business in the neighborhood.

The restaurant offers traditional Italian dishes with a Japanese twist.

This new izakaya in K-Town serves up traditional fare along with some internationally inspired interpretations.

Chocolate Bash's menu features sweet crepes and waffles, among other goodies.

MTN serves traditional izakaya-style food as well as bowls of heaping ramen.

The new Thai restaurant replaces Vietnamese spot Mangosteen.

Sariwa is the latest business to emerge from La Cocina’s incubator.

It's an eSports board game lounge that offers a solid menu of food and beer/cocktail options.

Owned and operated by husband-and-wife team Beddy Sonie and Alfitri Ho, the new BYOB eatery offers a wide selection of Indonesian specialties.

The combination coffee and tea bar features a broad selection of refreshing beverages.