Two former homebrewers have built Kitsune Brewing Co. into a north Phoenix hangout that doubles as a game store and neighborhood taproom. The brewery pours sours, hazy IPAs and is planning a ramen shop next door.

Whataburger will open April 9 at 1536 Parkway in Sevierville, replacing the Steak 'n Shake with a 24/7 restaurant and about 60 new jobs.

The MICHELIN Guide is expanding into the American Great Lakes, making Milwaukee restaurants eligible for stars and other distinctions when selections are revealed in 2027.

El Ñaño, an Ecuadorian favorite from Spain, has opened its first U.S. location on Miracle Mile in Coral Gables, serving encebollado, ceviche and Latin-inspired cocktails.

Nicole Theriot is the first woman to lead Galatoire’s kitchen, overseeing the restaurant and its sister venues while bringing classroom training and high‑volume experience.

Nalpac recalled DTF Sexual Chocolate after lab tests found sildenafil and tadalafil. Regulators warn hidden Viagra‑class drugs can dangerously interact with some heart medications.

New operators Mo Sherbi and Reid McRae took over Stan’s Blue Note on April 1 and promise to preserve the dive bar’s character while making modest renovations and adding an e‑lounge.

Smooth Monkey has filed permits to renovate a ground-floor unit at 500 West Trade, a possible sign the local açaí and smoothie chain is headed to Uptown Charlotte. Details and an opening date remain unclear.

Segnatore, a Humboldt Park favorite known for house‑made pasta, will close on May 16, 2026 after five years. The Orbit Group announced the shutdown on social media.

A longtime Stone Oak breakfast cafe formerly known as Le Peep has rebranded as The Breakfast Mill; the restaurant says the menu and service remain unchanged.

Huey Magoo’s is opening a Summerlin outpost inside Suncoast Hotel & Casino this summer, with the chain targeting a July–August debut and its signature chicken tenders.

The Bowie House restaurant reopened its patio and broadened menus across breakfast, brunch, lunch and dinner, plus a limited Mulberry Room Sunday tea.

Postscript has quietly opened in Plaza Shamrock, serving European comfort dishes and a short cocktail-forward menu from chefs Dean Orr and Amber Donoghue. Early plates include muffuletta rolls and chicken scarpariello.