Chef David Kurtz aims to fill the gap between fast and fine food in the FiDi.

Just when you thought the FiDi could not possibly get more caffeinated, we noticed that another Illy Caffe is opening at 505 Sansome St. by Transamerica Redwood Park.

As the Fillmore favorite nears its fourth anniversary, we get the inside story with owner Harmony Fraga.

Get ready for a pair of gourmet ice cream sandwich shops, coming soon.

Little Gem, the new gluten-, sugar- and dairy-free restaurant from Thomas Keller Group alum Eric Lilavois, opens at 400 Grove St. tonight at 5pm.

International chain Fogo de Chão is known for feasts of fire-roasted meats and veggie buffets.

Broadway nightclub Hue still promises to open for happy hour after the new year.

The burgeoning coffee chain, which freshly roasts its beans for each customer, debuted its fourth location on Castro Street this weekend.

Netsanet Alemayu discusses the culture and impact of Sheba Piano Lounge in San Francisco's Fillmore District.

After eight years, the dessert lounge has closed, and a new omakase restaurant is moving in.

Elixiria began as a juice shop with raw vegan food, but after customers requested omnivorous fare, its owner obliged—and saw his popularity take off.

Little Gem is putting the final touches on its menu and space, with plans to open in the new 400 Grove building next week.

Singapore-based VeganBurg is finally ready to open its first U.S. location in the long-vacant All You Knead storefront.