Juice Shop's seventh permanent location will offer smoothies geared for tourists, but its juices are already attracting a steady stream of locals.

The Mid-Market craft cocktail bar, from the team behind Maven, will feature live jazz musicians (with no cover), as well as bar bites.

Ha Nam Ninh, the Tenderloin Vietnamese restaurant whose rent-hike plight the Chronicle highlighted today, has had to close once again, due to the disintegrating ceiling of its 701 Larkin St. location.

The restaurant, which will specialize in authentic tonkotsu-style ramen and Japanese appetizers, is finally gearing up to open.

The new coffee shop in the Icon building is aiming to become the "best 10 minutes of your day."

Despite the filing, Dave McLean says operations will continue as usual for the Haight Street brewery/restaurant and its Dogpatch sibling.

It's part of a growing trend of neighborhood shops serving both prepared food and ingredients to take home for dinner.

After 18 years, Flipper's is changing hands, and the team behind Brass Tacks and Churchill is taking the reins.

It's had many incarnations since its founding in the 1890s, and the latest is the handsome former Colosseo space, where it reopened today.

A bar with carpet? In a world of reclaimed wood and industrial finishes, The Page's owner fights the good fight for "gentler" flooring.

Kristian Cosentino of Dirty Water, Richard Vila of Poquito, and acclaimed bartender Ashley Miller hope to elevate Polk's cocktail scene.

The petite, 18-seat spot in the former Zoomaak will serve Asian-influenced fine cuisine from an alum of Aziza, Benu, and The French Laundry.

The pop-up cocktail bar in Ziryab's former spot is now hosting brunch on Saturdays; it will likely close on January 1st to become Horsefeather.