The family-owned restaurant will serve up homemade pastas and more, with recipes handed down from the owner's grandparents.

Sam's Seafood Alley will feature a casual al fresco ambiance, abbreviated menu and signature cocktails.

A new sushi joint, an Indian restaurant, a well-known local coffee chain, and a kava lounge will all be opening their doors on Divisadero soon.

The ever-rotating restaurant space at 1668 has a new owner, and will now be known as Tikka Fresh.

After a flurry of rumors about the bakery's impending closure, it appears it's at least temporarily shuttered.

The rock-and-roll themed seafood restaurant will officially open its doors this Saturday.

Founded as an underground operation in 2008, Sneaky's now has a bustling catering service and a weekly Divisadero pop-up.

Suggested by customers, the new parklet aims to "have people come out of their apartments and socialize."

Expansion and wholesale plans are set to bring the healthy Japanese fast food to more hungry customers.

A new two-story restaurant and lounge is coming to the Tenderloin, headed up by chef Ryan Cantwell.

The new club faces another hurdle: it could potentially lose its liquor license.

The coffee shop, which already has a parklet at its North Beach location, wants to bring another to the Castro outpost.

It's a sister location to Cow Hollow's Marengo on Union, housed in the former Sydney Town Tavern.