The fish market stays open, but the upstairs dining room at 120 Third St. S. is shutting down indefinitely in October.

The 49 Beacon Avenue dive has reopened as an Irish pub from the Grace O'Malley's and Irving Public team.

The Melrose District newcomer sells out its Valrhona chocolate croissants by lunch and just landed on Phoenix New Times' top 50 list.

Chef Jorge Pineda says debts and rising costs are forcing Candle to close at the end of September, just three years after its revival.

Owners Lauren and Korey Hoger spent a year and a half hunting for the right FishHawk Boulevard spot before opening their wood-fired pizzeria.

A Utah-born soda trend is landing on Ventura Boulevard, with build-your-own fizzy drinks and fresh-baked cookies on the way this fall.

Hoagies & Hops ships bread from South Jersey for its Devour Indy special, and its September 19 hoagie contest funds housing for Hoosier veterans.

Tickets are limited for the Saddleback Estate gathering, which pairs a patisserie picnic with live jazz and a cookbook swap.

The Atlanta chain's debut brick-and-mortar in the metro comes with free burritos for a year to the first 50 guests.

Tickets for the wine, beer and cocktail tasting at Oakland County Farmers Market just jumped $10 with the calendar flip to September.

Esaul and Grecia Ramos beat eight other teams nationwide, pairing smoked meats with scratch-made pastry to take the crown.

The Greenwood-area restaurant skips fryers and microwaves entirely — and Noblesville diners get their own location soon.

Owner Erik Mrok says Lenox Barbecue closes September 30, ending an 80-year run that began with a craps-game bet in 1949.