Mountain House will open a Monterey Park location on May 1, bringing its signature Sichuan menu and a mountain‑retreat dining room to the SGV.

Dutch Bros opened a drive‑thru at 2027 Celanese Rd in Rock Hill, serving Nitro cold brew, Rebels and early morning hours for commuters. The move follows the Clutch Coffee conversion.

Bay Area chefs and bars scored eight finalist nods in the James Beard Awards, from Quince to Sun Moon Studio and Smuggler’s Cove.

London’s Hawksmoor is opening at 15 Necco in Fort Point this fall, bringing dry‑aged steaks, a 200‑seat dining room, a terrace and a high‑profile cocktail program.

Two Salt Lake City chefs — Travis Herbert and Nick Zocco — advanced to the James Beard Awards' Best Chef: Mountain finalist list, putting SLC on the national stage.

Denver-born Birdcall will open a mezzanine stand at Coors Field for the Rockies' April 3 home opener, selling chicken sandwiches, tenders and Loaded Tots.

Rio 150 is opening a Huntersville restaurant near Lake Norman, bringing its famously giant margaritas and Baja‑style menu to the area.

DABS approved more than 20 restaurant and bar licenses in March, awarding permits from Vineyard to St. George. The round includes full‑service, limited‑service, bar and beer‑only approvals.

My Dream Latin Cuisine, a family-run spot led by Salvador Gamón, has opened in Lakewood with tacos, shareable plates and lunch combos. The team emphasizes fresh ingredients and neighborhood service.

Permit filings show Keke’s Breakfast Cafe plans a nearly 5,000‑sq‑ft build‑out at River City Marketplace on Jacksonville’s Northside, a move that would be its seventh Northeast Florida location.

Five Colorado chefs and bar pros landed on the James Beard 2026 finalists list, with Denver and Grand Junction both represented across chef and beverage categories.

Frank Pepe's Plantation location will close April 4, ending the chain's first Florida outpost. Delray stays open while Pepe's eyes a West Palm Beach site.

Buckhead’s Aria and West Midtown’s Mujō landed 2026 James Beard Award nominations, boosting Atlanta’s national culinary profile. Winners will be announced June 15 in Chicago.