Owner Chandler Wible says the Loop 150 W. shop will relocate elsewhere in Texas, with an online store planned to keep serving loyal customers.

Iowa's Big Grove Brewery has a contract to buy the Palatine landmark and plans a restaurant and taproom by the Metra stop.

The Iqbal family's new diner just cleared building and fire inspections, with a super salad bar and homemade soups on the menu.

Jeremy Chen is turning a former Southern comfort food spot into Bremerton's first late-night dim sum counter.

The Cajun boil chain filed for a liquor license at 4040 E. Bell Road, once a longtime diner spot, but has not set an opening date.

Mokas Coffee & Eatery is expanding with sit-down space, drive-thrus and a peach cobbler latte.

The new Italian spot at 1730 Main Street sits inside a former commercial meat locker with preserved original fixtures.

The seed-oil-free chain is opening its first Texas location inside Leander's billion-dollar downtown project by spring 2027.

The new Flatbush Avenue spot near Brooklyn College is giving out free meals to guests who show up in cow costumes.

The South Austin brewery swapped its plant-based supper club fare for thick-crust pan pizza, cheese bread, and cinnamon sticks.

Cairo-born pitmaster Kareem El-Ghayesh returns with pomegranate-glazed ribs, a mechanical bull and step dance lessons on September 5.

The 1912 landmark on Highway 115, once known as Doxie's Apple Shed, returns October 3 with a restaurant, bar and mercantile.

Chef Spencer Conaty says cooking saved his life after a hard childhood — now he's serving $12 rolls in downtown Calistoga.