Tweedy's Burgers served its last day at The Gatherall on Tuesday and says it will expand across Greater Cincinnati with three new locations.

Three Chicago restaurants — Monteverde, Cariño and Feld — landed on the James Beard Awards finalists list; winners will be revealed at the Lyric Opera on June 15.

Rye Bunny, from the Tail Up Goat team, opens April 2 in Adams Morgan with a counter-service, fine-casual menu of shareable mains and affordable wines. Two nightly charity reservations are being held.

Fat Head's Saloon on Carson Street will close April 26 after 34 years, with a farewell 'Last Call' scheduled for April 17. Owners thanked staff and regulars.

A downtown Cleveland bakery will donate a tres leches cake to a Northeast Ohio shelter for every cake sold this Easter.

Owamni will reopen inside the Guthrie Theater under a new name, expanding seating and menu options for Minneapolis diners.

The Beer Farm at Homestead Gardens has reopened in Davidsonville with live music, rotating food trucks and a long local beer list for spring. Families and leashed dogs are welcome.

Phoenix-based TPQ Foods is expanding into the West Valley with Magdaleña set for Goodyear’s GSQ in May 2026 and a second concept planned for Glendale.

After a Dec. 4 dumpster fire, Micky’s Joint plans to buy a permanent space and is asking the neighborhood for help.

Graze Craze opened a 1,040‑sq‑ft charcuterie shop at 3599 Atlanta Rd SE in Smyrna’s Cumberland, offering boards, workshops and catering for events.

Casey Renee is opening a Confections storefront in Regent Square next Saturday, April 11. The move converts her Wilkinsburg appointment-only pastry business into a daily cafe.

St. Louis picked up multiple James Beard finalist nods—Vicia, Robin and Louie, plus chefs Nick Bognar and Loryn Nalic. Winners will be revealed June 15 in Chicago.

A new counter‑service spot, Ogo Kitchen, has opened at Denver Union Station serving Korean barbecue bento boxes, kimbap and grab‑and‑go sushi for commuters and downtown diners.