A tiny snack counter called My Goodies is set for a May debut on Hart Street, promising popcorn, hot dogs and other grab-and-go treats.

Seattle Restaurant Week starts Sunday with two weeks of $20–$65 prix‑fixe menus at more than 250 participating restaurants across Seattle and Bellevue.

ThoroughBread’s new ThoroughFare has opened in Mueller, folding a bakery, café, deli and roughly 170 house-made grocery items into one shop. The team will host a grand-opening event on May 21.

Wintzell's Oyster House will take over the former Hooters in Peabody Place, promising oysters, breakfast and local beers in Downtown Memphis.

Hundreds of lots — from tanks to a delivery van — from the closed 1840 Brewing are up for online auction through May 11. Buyers can browse photos and lot details online.

Ngon Vietnamese Kitchen, a Dallas MICHELIN Bib Gourmand winner, is opening a two-story East Village outpost at 85 2nd Ave with roughly 85 seats and a small bar.

Jeff’s Bagel Run cut the ribbon in Nolensville Friday, opening its first Tennessee shop with scratch-made bagels and morning hours.

Short North favorite The Lox filed permits for a Polaris storefront at 2140 Ikea Way and will join the Galaxy at Polaris development. The shop brings hand‑rolled bagels and signature sandwiches to the Ikea/Topgolf corridor.

Cà Phê Diễm, a popular Vietnamese coffee cart, is taking over 1102 Q St in downtown Sacramento; permit filings and an Instagram post show the buildout is underway. No opening date yet.

Rosina Cocktail Lounge at The Venetian turns into a B‑52s Love Shack pop‑up during the band's Las Vegas run, serving three song‑inspired cocktails at $20 each.

A single restaurateur has stitched multiple concepts into a Market Street cluster — from a family steakhouse to street‑taco counters and BBQ — to revive the West End.

Enrique Lerma and partners are planning a seafood-and-wine restaurant at 1614 Third Ave, the former Kaia space; Community Board 8 approved a liquor application and state sign-off is pending.

Delight on Broadway will bring New York‑style bagels to South Broadway in Salem with toasted‑then‑steamed sandwich builds and special‑diet options, aiming for late May.