The scoop shop lands near Super Target and Home Depot with outdoor seating already approved.

The Mandarin seafood boil spot closed quietly, leaving a vacancy in a plaza with nearly 50,000 daily drivers passing by.

Hearth Patisserie debuts Thursday at noon with Paris-Brest, chouquettes and a Per Se-trained pastry chef leading the kitchen.

NoriFish and Okiboru open Friday in Ponce City Market, flying in Tokyo seafood and a Michelin Bib Gourmand pedigree.

The Alabama bagel shop signed 3,366 square feet on Buncombe Street, ending years of vacancy where developers once hoped for a Trader Joe's.

Two Box Chicken opens Friday at 686 Grand Ave., offering buy-one-get-one-free on the first 100 boxes.

The açaí bowl chain will share a roof with Saladworks under one of parent company WOWorks' new dual-concept stores.

The Atelier alum is turning his Time Out Market pop-up into a permanent Logan Square bistro blending Kentucky roots with Midwestern seafood.

The beloved St. Cloud bakery is heading to South Orange Blossom Trail, joining a growing cluster of Colombian eateries near The Florida Mall.

Chef Zuri Hester is trading her Hayti kitchen for nursing school, but she's throwing one last party for the neighborhood first.

Nearly 500 last-minute tickets vanished almost instantly for Sunday's mass shot-taking event at Recess in West Town.

A former Raceway gas station on John Young Parkway is becoming a Puerto Rican roast pork spot, with an October target date.

GogiHaus will fill 37 tables with built-in grills at 3rd Street Market Hall, plus a soft serve station for dessert.