Caroline's, Chef Justin Wotring's sandwich concept, will be the first permanent tenant in North Market Downtown's new addition as the market expands. The pop-up that opened in October 2025 is moving into long-term space.

The Black Bear Diner on Second Street in Davis has closed after nearly 17 years, local and corporate reports say. The chain directs customers to nearby locations in Natomas and Sacramento.

The Alibi is opening a second bar, Proof By The Alibi, at 2598 N. High St. in Old North on April 3, replacing Bossy Grrl's with a speakeasy-style cocktail room.

A tiny diner next to the Silver Wheel rink is pulling morning lines with oversized cinnamon rolls and homestyle comfort plates. Owner Brooke Duffey built the menu from family recipes.

Hyderabadi Zaiqa has expanded into a larger 9th Avenue spot in Hell's Kitchen, adding dining rooms and a bar while its W52nd counter switches to takeout.

Family-run Little Moose Creamery will open this summer in Frisco with premium soft‑serve, monthly flavor rotations, homemade waffle cones and vegan options.

Chains and Michelin attention are reshaping Nashville's restaurant scene while rising food and rent costs push neighborhood favorites to close.

Taste of Cincinnati expands into a four-day Memorial Day weekend event, May 22-25, with a new Thursday opening and revised hours.

JoSa on the River will begin soft service next weekend with a grand opening on April 10, taking over the former Pier 106 spot on the Milwaukee River. The new restaurant promises a riverside patio and private event space.

A packaging mix‑up prompted Schreiber Foods to recall 144 cases of Einstein Bros. Honey Almond cream cheese after cups were mislabeled as plain. Affected tubs carry a Jul 21, 2026 code.

Two more Chick‑fil‑A restaurants are opening in the Columbus area this week as part of the chain’s Ohio expansion. Expect busy opening days and donation events.

Harry's Taphouse has leased a 3,300‑sq‑ft Georgetown space, targeting a late‑summer opening and up to 30 hires. The location will be the chain's third in southern Indiana.

Capy Cafe, a matcha-forward coffee shop, is coming to Folsom and will occupy the former Aun Brew & Co. space. The menu emphasizes ceremonial-grade matcha and Vietnamese-inspired drinks.