Tyler Harp's shuttered smokehouse returns for a single day in Westport, with burnt ends, ribs and a blues concert on the bill.

K Midnight Kitchen will serve yaroa, rasta pasta and bubble tea from a River Road storefront that once housed Szechuan Mirchi.

The healthy-bowl chain is taking over a Thai restaurant's old spot near Legacy Drive, part of a $1.5 million buildout finishing by spring 2027.

The sandwich spot and its basement speakeasy occupied a 7th Street building.

The dessert chain has already been running a food truck at the St. Augustine shopping center for weeks before its permanent shop opens.

Raphaël François named Ray and Joséphine after his grandmothers, and the bread is made fresh in-house every day.

The 50-year-old college bar is back with a Memphis basketball wall, trivia nights and a 25-year-old owner at the helm.

The new market and eatery took over the old Billiard Factory space at Stone Hill Town Center, selling halal lamb, chicken and seafood.

Smack Shack Steak debuts September 15 with USDA Prime cuts, a 10-foot wood-fired grill and Maine lobster tails, while the North Loop flagship stays the same.

Owner Nghi Tran confirms a new Pho Soul at The Great Oasis, joining a growing run of Vietnamese spots on Old Denton Road.

The Margaret Street pizzeria's closure adds to a wave of departures in Jacksonville's Riverside and 5 Points dining scene.

Molly Ringe once poured drinks at Baker's — now she owns it, and the Sunset Hill bar is still pouring.

A Baton Rouge native and Temaki Den's chef traded sushi rolls for gumbo inside The Source's old Bellota stall.