Chef Cyed Adraincem's new Clinton Street spot skips the cocktail menu to keep lumpia and lechon accessible to everyone.

Crush Fest hits Yonah Mountain Vineyards next Saturday with barefoot grape stomping, a beer garden and three stages of live music.

The East Dallas fundraiser feeds a club overhauled by the Dallas Mavericks Foundation — even as its lakeside venue fights a city breach notice.

The 73-year-old Russian bakery opens Friday in the former La Victoria Panadería space, eight years after buying the building.

Six top Orlando sushi chefs face off Sept. 21 at Disney Springs, with every dollar going to Kissimmee's Give Kids The World.

Spring's future grocery anchor will be the Houston area's tenth Sprouts, joining Marshalls, Ross and more at Grand Parkway.

The DIA board votes Thursday on a forgivable loan to help Pearl Hospitality relaunch Bellwether with a speakeasy sushi room.

Owner Tahnee Francis cites circumstances beyond her control as the gluten-free Nigerian eatery wraps up three years downtown.

The five-year-old brewhouse pours its last pint August 30, joining a wave of Milk District closures this summer.

Isabella's, the new restaurant inside Tangier West, is named for Angelica George's grandmother, who worked in accounting there until age 93.

Tequila Social and Poco Fiasco went dark last Friday as Harwood International cleared ground for a Kobe beef steakhouse.

Smale Riverfront Park hosts the touring festival's first Cincinnati stop Oct. 16-18, with early-bird $10 tickets landing Thursday.

Perk's Pub is eyeing a mid-October opening near Oakland University, with fish and chips, burgers, and a full bar planned.