Aarón Sánchez headlined a live-fire feast at Graton Resort & Casino, with proceeds fueling culinary scholarships for Latino youth.

The August 29 gala now backs three nonprofits, including SafeRide Hawaii, as island restaurants recover from Hurricane Lala.

Blacc Sam confirmed the Wagyu smashburger chain's Vegas debut on a radio show, expanding beyond its three LA spots.

A former accountant traded spreadsheets for meringue batter to open Elk Grove's first souffle pancake cafe.

The downtown Austin club is pouring a Shakespeare-inspired cocktail and reading tarot cards for a single night only.

The West Lake Hills pizzeria shut its doors August 10, but a new Domain Northside spot keeps slices flowing until November.

The four-year-old breakfast sandwich pop-up is taking over the former Trueburger space at 4101 Broadway, with a November soft opening planned.

The Miracle Mile shop will name sandwiches after South Florida retirement communities, with co-owner Andrew Dana's grandparents as the inspiration.

The halal, Nashville-style chicken chain soft launches Tuesday at 273 Canal Street, with char-grilled tenders new to the menu.

Chef Aubrey Murphy is opening Brute this November in the old Swizzle space, with a menu that changes daily and no signature dish.

Roaring Social's new Roaring Jewel Martini comes with caviar, champagne and a 5-carat necklace worth more than the drink itself.

The historic North Broadway lobby hid terracotta signage for decades before Stumptown's flagship reveal Saturday.

The Fitzgerald taphouse closes August 31 after nearly a decade, with one final jazz brunch planned first.