TC4 & Co. has started construction at 1411 I‑35 in Georgetown for The League Kitchen & Tavern and Tony C's Pizza & Beer Garden. Initial grading and erosion control are underway and openings will follow after construction wraps up.

Swiss chocolatier Läderach is opening its first Las Vegas shop at Fashion Show Las Vegas, bringing FrischSchoggi slabs and pralines to the Strip; date TBA.

Diamond Springs' Kings Meats plans a roughly 4,000‑sq‑ft second shop at El Dorado Hills Town Center, bringing dry‑aged beef and specialty goods closer to the suburbs.

Permit filings show Handies Douzo is planning a fifth Houston location at 1107 Hutchins in EaDo, with roughly $350,000 in renovations and a mid‑June to November 2026 work window.

Health inspectors suspended the Lakeview restaurant's license after finding a rat infestation, black mold and unlabeled perishables. Penny’s says it will deep-clean and hire pest control.

Chen’s Duck & Dumplings, currently in Brandon, is set to open a Lakeland outpost at 5125 S Florida Ave, public records show.

Bad Ass Coffee of Hawaii plans a Little Road cafe at 5243 Little Rd #1 in New Port Richey, joining other Tampa Bay locations.

Mother Dough will open a skyway flagship at the renovated U.S. Bancorp Center on April 6, centralizing production while selling breads, pastries and sandwiches.

Local tracking across five Tri‑State chains shows cereal and olive oil climbing while eggs and some proteins fall, analysts point to tariffs, drought and supply disruptions.

Float Dirty Soda and Ice Cream will bring retro soda‑fountain style and modern dirty‑soda mixes to 1013 Battleground Ave., targeting an August 2026 opening.

All'Antico Vinaio is pursuing a second Boston location at 330 Washington St, with city filings showing a 1,650 sq ft, 20-seat counter‑service space seeking a beer-and-wine license.

A Philly native's new St. Augustine food truck is promising ribeye cheesesteaks, Cooper Sharp cheese and a house “Jawn” sauce when it launches this spring.

UMI Hotpot opens April 1 in Upper Arlington, offering snow crab legs, stone crab claws, butter-baked whole crabs, ramen and more than 200 daily dishes.