The Fitzgerald taphouse closes August 31 after nearly a decade, with one final jazz brunch planned first.

The Kruk family's kitchen-free bar is trading suburban Clawson for a 120-seat spot on Detroit's Columbia Street, next to the Fox Theatre.

The Milwaukee-area brewery's 2.35-acre College Avenue campus adds pickleball, dog washing and live music to a stretch officials hope will spark new growth.

Over a dozen Portland chefs, including Salt & Straw's Tyler Malek, cook with food headed for the trash at The Redd on Salmon.

The Nashville-style hot chicken vendor now has a patio and lawn games at its new Fox River Square home.

The four-ingredient fro-yo brand is leaving its Batture trailer for a permanent shop in the old Sucré space on Freret.

A California transplant's years of calls to corporate finally paid off — Round Table Pizza opened inside a Fort Bliss shoppette, and civilians can visit with a free base pass.

April Farage, a 25-year Stockton resident, opens her second location with a cow-costume freebie deal on opening day.

The Hyde Park-Oakley staple served its last curry after the landlord didn't renew its lease. The Crestview Hills sister restaurant stays open.

The neon drive-thru chain's prefab building landed at 2206 N. Baltimore St. ahead of a fall opening.

Yoko Kubo ran the Manhattan Avenue spot solo for 18 years, cooking and serving every meal herself.

Pho Hanoi brings a wraparound bar and $12 spiked coffee to a Jericho Turnpike address that has churned through three prior Vietnamese concepts.

Ethiopia native Hemen “Amy” Solomon took over the 1992 West African landmark in February, learning jollof rice from scratch.