Gold Crest Distillery has applied to relocate to 503 W. Central Blvd in Parramore and add an 1,800-square-foot tasting room. The move is awaiting city review.

A Tampa franchisor is scaling Gigglewaters after a record year, rolling out franchised restaurants and GiggleTruck units across Pinellas.

CBD Provisions reopened at The Joule with a refreshed dining room, new chef and a menu tailored to downtown residents. The relaunch reflects a shift toward more housing and local diners.

David Zhao's Chubby Cattle BBQ is slated for Pointe Orlando in 2026, bringing all‑you‑can‑eat wagyu, sushi and membership pricing to International Drive.

Chef Denise Gesek’s Insatiable blends refined coastal‑American plates with a neighborhood bar program in Point Breeze. Expect rotating seasonal dishes and a women‑focused cocktail list.

Einstein Bros. opened a new Humble bakery on March 23 at FM 1960, bringing fresh‑baked bagels and breakfast sandwiches to the corridor.

Global Indian chain Sankalp has opened at The Shoppes at Carlsbad, introducing dosa‑focused South Indian fare to North County. The Chamber has already welcomed the newcomer.

After a yearlong closure and a $450,000 renovation, the Wendy’s at Times Royal Kunia Center is open again with outreach aimed at local teachers.

InSo opened in Las Colinas, pairing open-fire Southeast-Asian cooking with cocktails and late-night entertainment at 3165 Regent Blvd.

The Cardinals added a $29 Coca‑Cola Unlimited ticket in Big Mac Land and a rotating "made in the Lou" vendor series, plus new concessions across Busch Stadium.

Ann Sather’s Belmont flagship will relocate this summer as redevelopment reshapes the Lakeview block. The restaurant says a June or July move is planned while it seeks a new spot.

Shiok Singapore Kitchen is returning to downtown Menlo Park in a newly built 2,700-square-foot space after a months-long search for a stable storefront. The family invested roughly $100,000 in the fit-out.

Amina, led by chef Chianti Peek, will open in Uptown Charlotte in early April 2026 with East African 6Mediterranean sharables, wood-fired flatbreads and cocktails.