Nashville's Dolly-themed rooftop bar pairs peak-season peaches with cheese from a solar-powered Tennessee creamery, all for a good cause.

The veteran-owned Southern kitchen closed its downtown Raleigh and Durham doors for good, thanking staff and guests before shifting to catering only.

Franchise owner Brendon Lee wants the app-access simulator bays swinging by the end of 2026 on Canada Road.

Yolan's $85 Saturday tasting pours Nerello Mascalese and Carricante grown on Mount Etna's ash-dark slopes.

The touring festival closed streets near Judiciary Square this weekend, with VIP tickets adding a private lounge and souvenir panda bag.

The L.A.-born pizzeria is taking over a former Local Kitchens spot near Ocean View High School.

The new Mexican grocery at 2603 Main St. agreed to stop selling alcohol at 8 p.m. to ease worries from senior neighbors upstairs.

Ki'ikibáa's slow-hiatus chef and Mis Tacones' vegan Chicano tacos both landed on the New York Times' national roundup.

The Latina-owned cheesecake and chocoflan bakery is leaving its food truck roots behind for a Ben White Boulevard storefront.

The Morton Group's woodfired-pizza spot exits MGM Grand next month, days after owners mourned their son Eli.

The New Orleans-born cocktail bar on Gleaves Street is building regulars and menu favorites in a district known for tourist crowds.

A former Bliss Home furniture store on 8th Avenue South could become In-N-Out's next Nashville stop, near Chick-fil-A and Fat Mo's.

The butterfly pea flower favorite closes August 31, but its team is already serving diners a few blocks away in Beverly Grove.