The Well is expanding to Bouldin Creek this spring, bringing its gluten‑free menu, weekend brunch and indoor/outdoor seating to West Monroe.

Chipotle has opened at Oconomowoc’s Olympia Fields with a Chipotlane drive-through. The arrival joins First Watch, Panera and other new retail at the development.

Max and Issy's Pizzeria in Lincoln Park will close March 28 after owners accepted an unsolicited offer; staff are expected to move to Kaiser Tiger.

A former Memphis pastor converted a Knight Arnold Road church into The Living Room, an upscale lounge that serves no alcohol and aims to be recovery-friendly.

Maryland Flava, a food trailer from Dionne Gaddy, is aiming for a May launch in Cincinnati with Maryland-style crab cakes and Old Bay–seasoned sandwiches.

The Meadows Original Frozen Custard will take over a former rental‑car building on Babcock Boulevard across from The Block Northway, with renovations that include a drive‑thru.

Tono Pizzeria + Cheesesteaks is opening new shops in Minneapolis' North Loop and in Wayzata, with renovations already visible at both addresses.

Buena Vista is opening a cocktail‑forward second location at 88 Second Ave in the East Village, taking a 3,284‑sq‑ft corner space and aiming for spring 2026.

Hai Hospitality is reportedly bringing its Uchi sushi concept to Nashville’s Pie Town, a move that would add a high‑end dining option to the rapidly changing neighborhood. Details on an address or opening date are still pending.

Matok opened in South Austin's former Moonlight spot, serving knafeh croissants and labneh za'atar buns from its new South Lamar storefront.

Charming Elephant in Canton has temporarily closed as new management takes over and a fresh sign appears outside the Boston Street storefront. No reopening date has been announced.

Sushi by Bou filed Florida permit applications to open a chef‑led omakase counter inside Trump National Doral. The resort address is 4400 NW 87th Avenue; no opening date yet.

The Ghaben family has filed plans to transform the former Walnut Creek Yacht Club at 1555 Bonanza into a seafood-focused fish bar with expanded dining and outdoor seating.