Del Popolo will close its Union Square restaurant on May 8 as owner Jon Darsky pivots to frozen sourdough pizzas. The move marks the end of a decade-long run downtown.

A Las Vegas cafe reopened this month with a new class of trainees from St. Jude’s Ranch, turning a small Rancho Drive spot into a hands-on hospitality training program.

An's Gelato will open an airport‑themed outpost called an's gate d6 at Oceanside's Top Gun House this summer, replacing High‑Pie and serving rotating small‑batch flavors.

City photos show a new awning at Skinny Park as Vicolo, an Italian restaurant and pastificio, gets ready to open next door.

FOUR Desserts from the owners of Silver Rose Bakery opens April 4 in Scottsdale with made-to-order cheesecakes, tarts, cannolis and cream puffs. Bundles, rewards and a happy hour are on the menu.

Germantown restaurateurs behind A King’s Cafe will open Two Street Crab House on South Street, taking over the former Amazing Crab House space.

A new Main Street café in New Port Richey offers sugar-free and keto choices alongside classic coffeehouse fare, born from the owner’s experience with diabetes.

Feliciana, from BRG Hospitality, has opened in downtown Covington with French classics, a grand seafood plateau and a rooftop cocktail lounge. Chef Patrick Teagle leads the kitchen.

Fort Worth inspection reports show roach sightings, moldy produce and plumbing failures; multiple businesses were ordered to close until critical fixes are made.

Award‑winning chef Brady Foster will soft‑launch Foster's food truck Sunday at Arts for Lawrence, serving favorites from his Ivy Tech cafe.

Dos Hermanos opened a full-service outpost across from Findlay Market, bringing Oaxacan tamales, birria and $9 "Fiesta" deals to Over‑the‑Rhine. The spot is part of the market's Findlay Launch residency.

A ribbon cutting and St. Patrick’s community celebration marked the opening of Finlay's Irish Pub on Main Street in Anderson. The new spot promises an Irish‑inspired menu and live music.

A neon-hued cereal bar has opened in the Women’s Exchange, serving viral milkshakes, customizable cereal bowls and other nostalgic desserts with local backing. Owners say the concept is part of a downtown culinary grant push.