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Orlando-born Paris Banh Mi is listed as "coming soon" in Fishers District, marking the chain’s first Indiana location and adding another option for event-night dining.
Civil rights icon Reverend Dr. Jesse Jackson has died, leaving a legacy of activism and a call for continued civic engagement and voting to advance civil rights.
The Sweet Spot Cafe marked its Florissant debut with a ribbon-cutting at 2575 N. Highway 67, adding donuts, ice cream and all-day breakfast to North County.
Boston’s Saltie Girl will open its first Florida outpost at Bal Harbour Shops in 2028, bringing lobster rolls, tinned fish and caviar martinis to Miami.
Dean and Bethany Martin will open Deano’s Trattoria in the former Italian Village on Pearl Road, promising house‑made pastas, steaks, private dining and live music.
Tita's Kitchen owner Fabiola Poulsen announced the Troutdale truck will serve its final meals this Sunday, ending a run that began at Portland Mercado in 2020.
Inspectors found roaches in a sugar bin and multiple sanitation violations at Queen’s Soul Food, leaving the East Independence Blvd spot with an 85 (B) inspection score.
Permit filings show Beignets & Brew is headed to the Polo Shoppes in Boca Raton, bringing New Orleans‑style beignets and specialty coffee to Champion Boulevard.
Domo Hospitality Group will open Konya by Konban at 235 Kent Ave in Williamsburg, taking a 1,850‑square‑foot storefront with a patio under a 10‑year lease.
Brew Tea opened a new Centennial Hills shop this week, expanding its Las Vegas footprint and giving northwest residents another local boba option.
Chef Jamilka Borges' Lilith in Shadyside earned a James Beard semifinalist nod and demoed dishes on CBS Pittsburgh, bringing national attention to the intimate bistro.
Kappucinos plans a mid-April opening at Dunns Creek Crossing, pairing Southern breakfasts and specialty coffees by day with a sports‑bar vibe and live events at night.
A new downtown Aurora taqueria is selling handmade tortillas, seasoned meats and weekday taco deals at 31 N Broadway. The family-driven menu spot opened this week.
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