Rikyu, from the team behind Hiroshi, will soft‑open mid‑February at 121 Lytton Ave with matcha lattes, Japanese sandos and chirashi in downtown Palo Alto.

Psycho Donuts has closed its Winchester storefront; owners say they’re seeking a new Campbell location and fast-tracking a larger facility in Gilroy. Signs at the old shop suggest another bakery is moving in.

Coach Coffee Shop will open its first Arizona location at Tanger Outlets Phoenix in Glendale, bringing a signature Coach Blend, matcha and merch to shoppers. Opening date is TBA.

Din Tai Fung is headed to Westfield Topanga in 2027, bringing its signature xiao long bao to the Canoga Park/Woodland Hills border.

Flower Child has opened at Mountain View Village in Riverton, offering made-from-scratch bowls, wraps and gluten-free options in a bright, family-friendly space. The new location is the brand's second in Utah.

G&B Dockside opened at a Residence Inn on Fort Lauderdale's Intracoastal this January, pairing a raw bar and Osetra caviar with cult-favorite scoobies and patio dining. The new outpost aims to be a relaxed local hangout for boatwatchers and hotel guests.

Inspectors ordered Guaca‑Mole’s Dadeland Mall counter closed after roach droppings, flies and multiple sanitation failures; a Hialeah outlet was shut a week earlier.

Strongsville planners approved Zest Pastry & Coffee's site plan at West 130th and Albion, clearing a key step for the new bakery and coffee shop. The owners list a full pastry menu but an opening date is not set.

Gulf Pine Brewing converted the former Brū growler bar on Gunn Highway into a tiny Odessa microbrewery, opening regular hours in mid-January with rotating, taproom-first beers.

Capriotti's opened its second Oahu shop in Kapolei, run by local restaurateur Soojung Heu, bringing the Bobbie, Capastrami and cheesesteaks to the west side.

Pangaea Bier Cafe will close its Curtis Park taproom on March 19, 2026 after lease talks collapsed. Owners Rob and Kin Archie say theyll look for a new Sacramento location.

Or’esh, a new SoHo restaurant by Catch Hospitality Group and Michelin-starred chef Nadav Greenberg, aims to redefine Mediterranean cuisine with a custom charcoal grill central to its inventive menu.

Tropeiro’s Grill retooled the downtown churrascaria with pay‑by‑weight lunches, cheaper dinner tiers and a viral social post that has filled the room.