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Food & Drinks in ...
Sugar Creek Brewing opened a 40-seat taproom on CLT's Concourse A, pouring an airport‑exclusive 'First in Flight' pilsner crafted by Master Cicerone Joe Vogelbacher.
Banh Mi 135 is expanding to Doraville and Norcross, bringing its Duluth‑style bánh mì, sugarcane juice and a fast‑casual model to North Atlanta.
Montreal dessert chain La Diperie plans four Orlando-area shops, starting with a Winter Park location this summer.
DC Al Toque, a Venezuelan bakery-café and bar, is targeting a weekend opening at 3910 14th Street NW pending inspection. The liquor-license placard lists seating for 95 and a 44-seat sidewalk café.
Family-run Food From The Soul has relocated to 133 E. High St. in Pottstown and plans menu expansion and breakfast service when it reopens.
Frankie’s, from the Norcina team, has opened in the Marina with martini flights, Negroni menus and wines poured from 1.5L magnums alongside brick‑oven bites.
Understory filed for a liquor license at 1419 34th Ave #101, signaling a possible move or expansion in Oakland's Fruitvale.
Raising Cane’s is planning a Fisherman’s Wharf location at 211 Jefferson with permits filed and a targeted summer 2026 opening amid a broader Wharf refresh.
Bevel Coffee, an Altadena pop-up, moves into a 600‑sq‑ft cafe at 1866 N. Allen Ave on Feb. 28, built with fire‑relief grants and neighborhood support. The shop will roast in Monrovia and serve bagels and pastries from local partners.
Coffee Nutz opened in December and is pouring siphon-brewed coffee and serving avocado toast in McKinney. The shop mixes SCA-rated beans with seasonal matcha and a short brunch menu.
WREG's Price Tracker shows eggs fell to $1.98 a dozen while a 23-item grocery basket rose to $111.27. Local experts recommend meal planning and store brands to trim bills.
Vegan Mob has closed its downtown Vallejo outpost after a busy final day. Owner Toriano Gordon says he plans to pivot the brand toward franchising and a Los Angeles tour.
Miami Slice is opening a Coconut Grove shop at the former Harry’s Pizzeria site. Signage is up but an opening date has not been announced.
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