Knaus Berry Farm has reopened in a new location, maintaining its traditional menu, including popular cinnamon rolls and milkshakes, with added modern conveniences.

Jim's Broadway location says it aims to resume round-the-clock hours between Dec. 26 and Jan. 1, a potential late-night comeback for the Broadway corridor. Company listings still show earlier closing times.

Parley, a new Irish‑inspired pub from local mixologists, opened on East César Chávez with creative cocktails, an Idlewild coffee program and pub bites from Oseyo.

Modesto’s Redwood Café was moved in sections to River Islands in Lathrop; crews have poured the foundation and a three-story rebuild is slated to open in early 2026.

A new Round Rock restaurant fuses Jamaican jerk with Texas-style barbecue and opens with a 'Christmas in the Caribbean' grand opening this weekend.

Paperwork and permit records point to a Chicken Salad Chick at 19037 IH‑35 in Kyle, with construction set to wrap by March and a late‑April 2026 opening expected.

Public filings show Mendocino Farms plans a third Austin location at Lamar Union on South Lamar; the project is budgeted at about $675,000 and includes a spring‑to‑fall build timeline.

Maria “Mama Cuca” Marquez has returned to San Jose with her mesquite-charcoal Sonoran tacos, bringing the Taco Yaqui and other standouts back to the street. Expect limited runs and early sellouts.

A co‑branded Marble Slab Creamery and Great American Cookies is planned at Manor Crossing in a 1,501‑sq‑ft shop aiming for spring 2026. The filing shows a mid‑January start and mid‑March finish window.

Uptown Vietnamese counter‑serve In D Kitchen will close after service Tuesday, ending an eight‑year run.

Sire Spirits Social Club at Toyota Center pairs rotating chef menus with close court views for about $59 a person. Reservations are handled through the club’s OpenTable listing on game nights.

San Antonio’s final Genghis Grill has shuttered at Loop 1604; Two Greeks Grill is registered to renovate the suite and aims for an early‑2026 opening.

Katerina, led by chefs Justin Manzi and Greg Carter, is slated to open in Stone Oak in early January with a bold, approachable menu and curated drinks.