Paris Baguette opened Nov. 3 in Webster at 18203 Egret Bay Blvd., serving breads, pastries, cakes and Lavazza coffee to the neighborhood.

Prince Street Pizza opens its first Florida location in Miami Beach, on Lincoln Road, offering their famous NYC slices and a unique experience with a local fashion collaboration.

La Perla Taqueria, an East San Jose fixture for four decades, will close Dec. 29. Owner José Guitron blames ICE arrests, inflation and construction for the drop in customers.

Orange City is hosting Food Truck Friday and a free film screening at Mill Lake Park and Veterans Memorial Park on January 2nd, featuring street food and the movie "The Wild Robot."

After 61 years, Rio Vista’s Point announced it will close; owners blamed failed lease talks and high costs as the property is listed for sale.

McGee’s Tavern & Grille in Lincoln Park has closed; the 950 W. Webster building is being marketed for sale while city records show no permits yet.

Kevin Durant and partners are opening Austin Sports Club, an upscale sports bar and restaurant in downtown Austin. The project will occupy the former J. Prime space at 205 E. Third St.

After losing his sight to diabetic retinopathy, a Duncanville pitmaster opened Blindfolded Barbecue this year and now cooks by touch, smell and sound. The results are drawing neighbors and attention.

Pick's Roadside will reopen in mid‑January, preserving classic burgers and shakes while adding Wagyu upgrades and a curated drinks program.

Moderna Bar & Pizzeria opened downtown Austin with chef Leo Spizzirri’s dough‑first pizzas and a gold‑tiled Marra Forni oven. The menu mixes 10 pizza styles with tableside pasta theatrics.

Pasha Mediterranean filed a Placer County business notice for a Roseville location at 390 N Sunrise Ave; the owner says plans are in development with no date set.

Hibari, from Jesse Sun and chef Takashi “Taka” Sega, has opened in Portola Valley with a six-seat kappo counter and a 22-seat dining room serving omakase and prix-fixe dinners.

Bev's Bagels is expanding in Detroit and opening a new location in Ann Arbor in 2026, focusing on larger spaces, an extended menu, and sustainable practices.