Chef Genevieve Vang is opening a 100% gluten-free sushi restaurant, Sushi Lounge, inside Detroit Shipping Company, offering gluten-free tempura and gluten-friendly menu items inspired by Detroit.

EMSAcare enrollment in Oklahoma City runs from September 1-30, offering residents the chance to sign up for a service that covers out-of-pocket emergency ambulance costs.

Entrepreneurs Sami and Nate Algohaim run Unique Coney Island, a food service business that's also a community hub in Sterling Heights.

Tribeca Park Cafe closed permanently after nearly 50 years, following an $18 million property sale and plans for luxury condos. The neighborhood fixture, owned by the Abdalla family, was known for its community atmosphere and early morning service.

Wawa introduces 'The Saquon' hoagie, inspired by Eagles' Saquon Barkley, featuring turkey, cheese, and mustard.

Sacramento's Burger Patch is closing down after Labor Day due to unsustainable operational costs despite a loved eight-year presence in the vegan dining scene.

The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

The chef behind SF's most acclaimed yakitori restaurant is plotting his comeback at the city's most legendary sushi address. The September partnership promises to transform how locals think about Japanese dining downtown.

José Andrés's acclaimed Bazaar Meat steakhouse is relocating from Sahara Las Vegas to The Venetian Resort, reopening September 4th in a prestigious new space.

bb.q Chicken opens its third Hawaii location in Waikiki, bringing Korean double-fried chicken to the tourist corridor.

America's only Michelin-starred Korean steakhouse sets opening date for first West Coast location at The Venetian Resort.

The popular Mission sushi spot vanished without warning over the weekend, its pink signage replaced by burger branding. The silent switchover caps off months of fallout from a chef's explosive social media battle with food influencers.

Michael Mina and Steph Curry team up to revive San Francisco's Union Square with Mina's Bourbon Steak and Curry's The Eighth Rule bar, opening at the Westin St. Francis this October.