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Cold Spoons Gelato has closed its Vliet Street scoop shop as owner Sandy Murphy retires; Highlands Cafe will close March 29 after a 19-year run. Fans may still find flavors as production moves to another local shop.
A semi-secret lounge beneath Cipriani Downtown Miami pairs classic Cipriani dishes with late-night DJs and a soon-to-open terrace.
Little India will shutter its Highlands location as the owner cites rising Denver operating costs and pivots to expand a 24‑hour service model at other sites.
Pat’s Donuts will hold a May 5 groundbreaking at 23487 Hwy. 242 in New Caney. Builder BAZCON confirmed the ceremony; an opening timetable is still pending.
Kurt Dammeier's Sugar Mountain is opening a compact, quick‑service stand‑up steak shop in Redmond; hiring is underway and the company plans to expand the concept.
Tous les Jours will open a larger Baymeadows Village bakery in mid‑April, expanding beyond its Lotte Plaza Market kiosk with cloud cakes and ube drinks.
A French‑Laundry–trained chef and his wife opened Truffle & Rye at 107 S. 3rd St., serving schiacciata sandwiches, pastries, coffee and occasional evening events.
A wine bar at CityPlace will close when its lease ends, eliminating nearly 100 jobs and affecting both front- and back-of-house staff. The move is tied to a late-spring lease expiration.
Isa's Ice Cream, the family-run truck famed for Mexican-style nieve de garrafa, has secured a permanent stall at Zócalo Food Truck Park in Walker's Point.
Developers pitching a new Park Plaza on South Main say Peggy’s on the Green could return to downtown Boerne, though talks remain preliminary.
A Hawaiian-style shrimp chain will open its first Dallas shop in Oak Lawn this July. Expect shrimp plates, Coco Tacos and scratch-made sauces.
The eight-seat omakase Sushi Kuwahata will reopen in late April in Ohio City with a trimmed tasting menu, lower price and a small Kuwahata Lounge planned for June.
Everybody Loves Raymonds closed its East Side storefront on March 23, leaving only its original Pleasanton Road location open and surprising fans of its over-the-top burgers.
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