Jim's Restaurants is closing its Bandera Road and Loop 1604 location in San Antonio due to intersection design changes affecting access, after nearly 30 years. Other locations remain open.

Chef James Yeun Leong Parry opens The Happy Crane in San Francisco, blending Cantonese cuisine with local ingredients in the former Monsieur Benjamin space.

Yuengling beer is launching in Michigan starting August 11, initially in cities like Ann Arbor and Detroit, with statewide availability to follow and excitement among local beer enthusiasts.

East Sacramento's beloved Kau Kau Hawaiian restaurant has closed after three years, making way for a new Japanese culinary concept in the former Evan's Kitchen space.

KONRO, a Michelin-starred restaurant in West Palm Beach, shut down after chef Jacob Bickelhaupt's arrest, involving charges of domestic violence, attempted murder, and witness tampering.

A Taco Bell Cantina is set to open at San Francisco's Fisherman's Wharf, offering late-night food with alcoholic beverages. It's part of Anchorage Square's revitalization by BH Properties.

State Farm Stadium introduces new local eateries and gourmet options to the Arizona Cardinals' game-day food lineup, including express mobile ordering and Chef Mark Tarbell's tapas bar.

Bloomington has launched the Stop Food Waste Challenge, encouraging residents to adopt mindful food practices to reduce waste and save money, with tips on shopping, storage, and consumption at stopfoodwaste.ecochallenge.org.

The Victorian at Hill Street, a new restaurant in Oceanside's historic Weitzel House, opens with a California-inspired menu highlighting local produce and seafood.

Papi Cuisine in Federal Hill has closed due to technical issues; reservations are moved to Proper Cuisine. Co-owner Alex Perez focuses on a new business direction, including a seasoning line.

18-year-old Aiden Sterlin opens successful taqueria, Tacos del Barrio, in Prospect Heights, already planning a second location while balancing schoolwork.

The same chef behind the viral influencer meltdown that destroyed Kis Cafe now faces losing his second restaurant just one block away. Staff at the 17-year-old Hayes Valley institution are getting conflicting messages about whether the doors will stay open.

Seattle celebrates National Farmers Market Week, highlighting the Fresh Bucks program which provides $40 monthly for families to buy produce and supports local businesses.