Renowned Cosme Founder Santiago Perez Unveils Santo Taco in Nolita, Expanding NYC's Taco Landscape
Santiago Perez, founder of Cosme, launches the new Santo Taco taqueria in NYC's Nolita, while remaining a partner at Casamata. The venue will serve a simple menu focusing on high-quality ingredients and transparency in sourcing.
Bahama Breeze Shuts Down 15 Locations Nationwide, Including Two in South Florida Amid Market Optimization Effort
Bahama Breeze closes 15 locations across the U.S., including two in South Florida, as part of a strategic move to focus on successful restaurants. The chain aims to assist affected employees.
Phoenix Chefs Blend Cultures on the Plate, Clever Koi's Udon Carbonara Leads Asian Fusion Trend
Clever Koi in Phoenix offers an innovative dish, udon carbonara, blending Italian and Asian flavors, with a focus on technique and culture in fusion cuisine, as noted by Phoenix New Times and Saiga Vietnamese Eatery.
Broward County Schools to End Free Lunch Program, Increase Meal Prices for 2024-2025 Academic Year
The Broward County Public Schools will cease universal free lunch and raise meal prices in the 2024-2025 school year due to a lack of federal funding. Breakfast will still be free, and applications for reduced-price meals begin July 14.
Bay Area Bids Farewell to Basuku Cheesecakes as Owner Charles Chen Plans Move to Asia
Basuku Cheesecakes is closing down as owner Charles Chen moves to Asia for new opportunities. Known for their Japanese-style Basque burnt cheesecakes, the Bay Area-based pop-up will not expand to avoid financial risks.
California's Culinary Scene Shines with Six New MICHELIN Guide Additions in Bay Area and Sacramento
The MICHELIN Guide California 2025 adds six Northern California restaurants, highlighting distinctive offerings from Korean to Californian and Indian cuisines in the Bay Area and Sacramento.












