Manhattan Beer Distributors workers ended a two-day strike, reaching a tentative deal over pensions, pending union member approval, to resume NYC area deliveries.

Knaus Berry Farm in Homestead is closing for the season this Saturday, April 19, prompting fans to visit for the last cinnamon rolls and baked goods of the season.

Two long-standing NYC restaurants, Rue 57 and Queen of Sheba, are closing due to economic pressures and lease issues.

The Donatella Boutique Hotel and Restaurant, bringing luxury and Italian cuisine to Miami Beach, is set to open near the former Versace Mansion in May.

Two Bay Area craft breweries, Fort Point Beer Co. and HenHouse Brewing Co., merge to form Fort Point HenHouse, now Northern California's fifth-largest craft brewery, with a focus on local markets and maintaining their unique identities.

Wegmans is opening a high-end sushi restaurant, Next Door, in Manhattan on April 30th, offering a menu crafted by skilled chefs with ingredients from Tokyo's Toyosu market.

Little Fino, an Italian-inspired eatery, opens in Brooklyn offering drinks and snacks, while NYC sees other new dining options like Fairweather and Leonessa.

Nowon, a Korean American gastropub from the East Village, opens a new location in Boston's Seaport District, offering creative Korean-American cuisine. Chef Jae Lee aims to provide a unique dining experience.

The Minneapolis Health Department is tackling restaurant food waste by promoting reduction strategies, with benefits like tax breaks for participating businesses.

Arizona offers a variety of Easter brunch options with diverse price ranges, including luxury menus at places like the Gold Room, Adobe Bar & Grille, and Andaz Scottsdale Resort, as well as family-friendly events with egg hunts and activities.

April brings various deals and Tax Day specials, such as discounts at Grimaldi's Pizzeria and STK Steakhouse, and freebies at Ziggi's Coffee. Buyers are advised to wait for better deals on summer clothes and furniture.

Mac's Old House in Antioch is closing after 42 years of serving Italian cuisine. The restaurant will cease operations on June 22, 2025, as announced on social media.

Portillo's fast-food chain is testing a new breakfast menu at select Chicago-area locations starting April 15, offering items like a chocolate cake donut and a breakfast scramble.