The Catch Team is set to take over 86 Bedford Street, previously home to the Frog Club, with plans to launch a new restaurant concept while respecting the location's historic legacy.

Crumbl Cookies is set to open its first shop in San Francisco, offering a free chocolate chip cookie on opening day, February 7. It will feature a weekly rotating menu of unique flavors.

In-N-Out has debunked rumors of opening a restaurant in Atlanta; the chain has no current plans to expand to Georgia, despite social media speculation.

Stephen Starr takes over iconic Italian eateries Babbo and Lupa in New York, reviving them with chef Mark Ladner, aiming to move past the controversies of former owner Mario Batali.

Dylan Trotter is reviving Charlie Trotter's restaurant via pop-up events, hinting at a future relaunch to honor his late father's legacy while adding his own twist.

Sal's Pizza from Massachusetts has opened its first Florida location in Orlando, offering fresh pizza with quality ingredients at Live! at The Pointe.

Utah State University's "Hot Takes 2025" event combines spicy wing eating with intellectual debates, benefiting the Graduate Student Emergency Hardship Fund.

Yedang, a Queens cafe, is praised for its traditional Korean tteok, handmade by 81-year-old owner Hee Soon Kim, and recognized by Eater as a top spot for Asian desserts.

Cassia, a Southeast Asian restaurant in Santa Monica, will close on February 22, 2025, after facing operational challenges. The owners plan to open a new eatery, Jade Rabbit.

The owner of American Coney Island in Detroit is upset over being associated with neighboring Lafayette Coney Island, which was closed due to a rat infestation.

Oak & Stone is set to replace 310 Park South on Winter Park's Park Avenue, offering stone-fired pizzas, a diverse menu, and a self-serve beer wall. Artistry Restaurants' new venture adds to their Park Avenue presence.

Sam Wo restaurant in San Francisco's Chinatown closed after 116 years, with the community bidding farewell and expressing hope for its legacy to continue.

Turner's Kitchen in San Francisco's Mission District is closing on March 31. Owner Ken Turner plans to pursue other interests and "lighten his load." The sandwich shop was popular for its homemade and innovative offerings.