Tutti Da Gio closed a Nashville location after Winter Storm Fern delivered the owner‑called "final push" that made continuing operations untenable.

The Mission opened its third Valley location Monday at Epicenter at Agritopia in Gilbert, bringing its candle-lit modern-Latin menu and agave-forward cocktails east.

Two Raising Cane’s locations in Las Vegas are reopening with swag bags, VGK tie-ins and refreshed interiors. Early arrivals can score limited merch and ticket giveaways.

B.C. Williams recalled 50‑lb cake and bread mixes after undeclared milk was found; the FDA upgraded the action to Class I. Milk‑allergic consumers and bakeries should check lots.

True Texas BBQ opened a counter inside Bastrop’s H‑E‑B on Feb. 4, offering brisket by the pound and classic sides as part of a $30M remodel.

Ayat opened its first Texas location on Feb. 9 in Richardson’s Spring Valley, serving wood-fired pita, hummus and Palestinian classics alongside inventive mash-ups.

The Black Dog is preparing to open in the former Elst Brewing space on North Central Street. Photos show vinyl-lined walls, brewery tanks and a music-forward interior.

Charles Clark is converting the former Paulie’s and Camerata on Westheimer into Carlo, a fast-casual Italian, and Casa Carlo, a white-tablecloth restaurant, with a planned May opening.

Dallas restaurateurs are reworking wine and beer lists and nudging menu prices as tariffs and higher metal duties push up import costs. The squeeze is showing up from Oak Cliff to the Design District.

Dan and Stefanie Carter are opening a family-run coffee shop in Kenosha with on-site small-batch roasting and grab-and-go service.

Kolapasi Indian Canteen opened a Matthews location with a taste-first, Chipotle-style ordering model and South Indian favorites like butter chicken and Pallipalayam chicken.

Succulent Fine Dining in River Oaks closed after less than a year, with owner Shawn Virene blaming restricted garage access and a costly valet minimum. He urged guests to visit a'Bouzy.

Chef Robin Anthony of Prime Fish is a 2026 James Beard semifinalist, a milestone for Charlotte’s rising omakase scene.