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Chef Robin Anthony of Prime Fish is a 2026 James Beard semifinalist, a milestone for Charlotte’s rising omakase scene.
Tsunami, a Cooper‑Young mainstay since 1998, will close on February 21, 2026. Owner Ben Smith blamed rising costs and years of shrinking margins.
Several South Florida restaurants were temporarily closed due to health violations, including pest infestations and poor hygiene, but have since reopened after reinspection.
Bokki Chicken, a Korean fried‑chicken and tteok‑bokki spot, is listed as "Coming Soon" and is expected at Summerlin Takeout this spring. Owner confirmation and menu details are now public.
Waukesha launched its 1st Annual Sweets Wauk, offering dessert samples from local businesses to visitors strolling downtown on March 21, promoting community and economic growth.
After years on Packard Avenue, Jen's Sweet Treats will close its Cudahy shop on May 31 as owner Jen prepares to run a cottage bakery in Mississippi.
The original King Taco in Cypress Park is being reviewed for L.A. Historic-Cultural Monument status, spotlighting the taqueria that helped shape the city's taco scene.
Bricks Corner is opening a 5,000‑square‑foot West Valley City location in May, bringing its three‑inch Detroit‑style pies plus a gelato bar and an arcade.
The operator behind Roseville’s O Tasty Mongolian BBQ is opening a 3,200‑sq‑ft outpost at Copperwood Square in Citrus Heights, with a projected March 2026 debut.
Thai 360 is coming to the Prosper–Celina border with red curry, chicken satay and noodles on the menu; opening date is listed as TBD.
Crumpy’s of Midtown will reopen after a Nov. 15, 2024 fire; owners passed a final inspection and are aiming to open for Super Bowl weekend. Regulars will likely be first in line.
Sun Street Breads will close on March 22 after 15 years in Kingfield; owners cite rising costs and plan to pivot to Moon Cow BBQ.
Jersey Mike's has filed for a new Linda Vista spot at The Presidio (5401 Linda Vista Rd); area director Cathy Brown will run the unit and no opening date is set.
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